Red Lobster Cheddar Bay Biscuits + VIDEO

Red Lobster Cheddar Bay Biscuits are easier AND tastier than a box mix!  This copycat recipe is so easy, it only takes one bowl, one whisk, no baking mix and 20 minutes!  Yes, only 20 minutes from start till serve.

 You may have noticed a lack of seafood recipes on this site.  As my 3-year old would say "I do not prefer it".

Truth be told I prefer just about anything over seafood.  Oddly though, Red Lobster is one of my favorite restaurants.  If you have ever been there with me you know I can just about eat my body weight in Cheddar Bay Biscuits.

I am not kidding either, I will eat a ton of Red Lobster Cheddar Biscuits and order a chicken salad.

Yes, a chicken salad at Red Lobster (its actually quite good but we are straying from the whole reason I went there to begin with).

The salad is more of a side really.  The main course is those biscuits.  Oh my heavens I want to run to Red Lobster just thinking about them.

No need.  I have a beautiful tray filled with my favorite Red Lobster Cheddar Biscuits sitting right in front of me.  Can't you smell them?

Beautiful light and flaky, garlicky cheddar drop biscuits glistening with butter and speckled with parsley.  Slightly crisp on the outside and perfectly tender on the inside.

I am in Cheddar Bay heaven. Best part is:  one bowl, one whisk, no baking mix and 20 minutes!  Yes, only 20 minutes from start till serve.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

Helpful Tips to Make Red Lobster Cheddar Bay Biscuits Copycat:

• If you are looking for richness, top with more butter. Heavy cream is not a good substitute for the milk.
• Feel free to substitute your favorite shredded cheese. I love Pepper Jack in this recipe.
• To get a really good texture on the top of the biscuits, it is best to drop them from 2 tablespoons instead of using a scoop.

What You Will Need to Make Red Lobster Cheddar Bay Biscuits Copycat:

• Jelly Roll Pans (baking sheets with sides) - used for everything from cookies to roasting, a good baking pan will last for years.

• Basting Brush - I love this one over the silicone ones.

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤ 

Don't miss these family favorite scrumptious copycat recipes:

Cinnabon Cinnamon Rolls Copycat
Texas Roadhouse Rolls Copycat
Olive Garden Copycat Alfredo Sauce
Olive Garden Copycat Salad with House Dressing

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See how easy it is to make  Copycat Red Lobster Cheddar Bay Biscuits   Watch the video!!!

Yield: 18Author: Donna Elick

Red Lobster Cheddar Bay Biscuits Copycat

Copycat Red Lobster Cheddar Bay Biscuits are easier AND tastier than a box mix! This recipe is so easy, it only takes one bowl, one whisk, no baking mix and 20 minutes! Yes, only 20 minutes from start till serve.

prep time: 8 MINScook time: 12 MINStotal time: 20 mins

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 tablespoon granulated sugar
• 1 tablespoon garlic powder
• 3/4 teaspoon kosher salt, divided
• 1-1/2 sticks (3/4 cup) unsalted butter, (divided)
• 1 cup whole milk
• 8 ounces shredded mild cheddar cheese
• 1/2 teaspoon dried parsley

Instructions

1. Preheat oven to 450°F.  Line a baking sheet with parchment paper.
2. Add 1 stick (1/2 cup) of butter in a small microwave-safe mixing bowl.  Microwave for 30 seconds or until butter is melted.  Set aside.
3. In a large mixing bowl combine flour, baking powder, sugar, garlic and 1/2 teaspoon salt.  Whisk until well combined. 
4. Add melted butter and milk and whisk just until flour is all wet, do not over mix.
5. Add cheese and fold in with a spoon.
6. Drop heaping spoonfuls onto baking sheet.  Bake for 10-12 minutes, until biscuits are golden brown.
7. Meanwhile, melt remaining 1/2 stick (1/4 cup) of butter in small mixing bowl.  Microwave for 30 seconds or until butter is melted. 
8. Add 1/4 teaspoon salt and parsley.  Stir with a pastry brush.
9. Remove biscuits from oven, brush with melted butter mixture.  Serve and enjoy!

Recipe developed by Donna Elick
Copyright ©2013 – All rights reserved.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com

Cinnabon Cinnamon Rolls Copycat Recipe (VIDEO)

Cinnabon Cinnamon Roll Copycat Recipe will make you take a second thought, can it really be that good? A sweetened roll with a thick cinnamon-sugar filling and a cream cheese frosting that you are likely to remember long after the cinnamon roll is gone!

After much back and forth with the family, we have finally decided on Christmas breakfast and this is it! So, we made a video to share it with you.

I make these the afternoon before Christmas and pop them in the fridge and bake them fresh the next morning. They are our absolute favorite.

Although there is probably a Cinnabon in every mall and airport across the country, I wasn't introduced to them until I moved to Arizona.  I guess I always thought, "so what...  It's a cinnamon roll".

Boy, was I wrong.  Shortly after I moved to Arizona my (then) friend Chad and I went to the mall to pick up a few things.  When we walked by the food court he about melted.

He asked if I want to get a Cinnabon and I said, "Sure... I guess".  He looked at me like I had two heads and said "you guess?"  I explained that I had never had one before.

That was the last time I would ever reply, "sure...  I guess" when I was offered a Cinnabon Cinnamon Roll.  That's for certain.  Eating a cinnamon roll nearly the size of your head is a whole new experience.

A soft, sweet roll with thick brown sugar cinnamon filling and the most scrumptious cream cheese frosting you have ever eaten.

It wasn't long after that day at the mall when Chad and I fell in love.  Was it the cinnamon roll?  Who knows, but it sure didn't hurt!

20 years later I still remember that first decadent Cinnabon cinnamon roll and the complete and utter feeling of satisfying indulgence; eye's rolling to the back of your head with a chorus of mmmms and aaaahhhhhhs!

Finally, all these years later I am so excited to have recreated that Cinnabon cinnamon roll in my own home.  A fabulously soft, sweetened bread with made with egg and buttermilk is the base for Cinnabons classic treat, and its also the base for ours.

We filled ours with butter, cinnamon, brown sugar, and a little corn starch to thicken up the filling (so it doesn't all ooze out, a great tip from a recipe message board).

The frosting is, of course, the star of the show; a vanilla cream cheese frosting with a hint of lemon to really make it stand out.  It's enough to make your thoughts linger long after you have devoured your first cinnamon roll.

I am sure we will still get our Cinnabon cinnamon roll at the airport when we travel, as it is tradition.  But I am so excited to be able to enjoy these anytime, without ever having to leave my house.

Dinner's Breakfast's Ready!

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

Helpful Tips to Make Cinnabon Cinnamon Rolls Copycat Recipe:

• You can mix the dough by hand if you do not have a stand mixer.  Add water, yeast, and sugar to a large bowl.  Once the yeast blooms stir in the buttermilk, eggs, and butter. Mix with a spoon and add the salt and flour. Stir until you can no longer stir with a spoon. .  Turn dough out onto the floured countertop and knead for 3-5 minutes until the dough is no longer sticky.  Proceed with remaining instructions.
• OVERNIGHT PREPARATION: Prepare cinnamon rolls, once you put them into the baking pans place them in the refrigerator. They will slowly rise overnight. Remove them from the refrigerator in the morning and bake. They may need a few extra minutes to get the chill off in the oven so be sure they are cooked through before you pull them out. Then frost as the recipe describes.

What you will need to make Cinnabon Cinnamon Rolls Copycat Recipe:

• 9 x 13 Baking Dish-
• KitchenAid Stand Mixer- 

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤

Check out more of our favorite breakfast recipes:

Cheesy Sausage Overnight Breakfast Casserole
Cheesy Bacon and Egg Breakfast Bombs
Baked French Toast Casserole

---

See how easy this Cinnabon Cinnamon Rolls Copycat Recipe is to make. Watch the video!!!

Yield: 12Author: Donna Elick

Cinnabon Cinnamon Rolls Copycat

Cinnabon Cinnamon Roll Copycat Recipe will make you take a second thought, can it really be that good? A sweetened roll with a thick cinnamon-sugar filling and a cream cheese frosting that you are likely to remember long after the cinnamon roll is gone!

Ingredients

Rolls

• 2 1/4 teaspoons active dry yeast
• 1 cup water warm (110-120°F)
• 1/2 cup granulated sugar
• 1/4 cup buttermilk
• 2 large eggs
• 7 tablespoons unsalted butter, divided
• 5 1/2 - 6 cups all-purpose flour
• 2 teaspoons kosher salt

Filling

• 1/2 cup (1 stick) unsalted butter, softened
• 1 1/2 cups light brown sugar, packed
• 2 tablespoons ground cinnamon
• 1 tablespoon cornstarch

Frosting

• 4 ounces cream cheese, softened
• 1/4 cup (1/2 stick) unsalted butter, softened
• 1 cups powdered sugar
• 1/2 tablespoon fresh lemon juice
• 1 teaspoon vanilla extract
• 1/2 teaspoon kosher salt

Instructions

1. Pour water and sugar into the bowl of a stand mixer fitted with a dough hook (see cooks note if you do not have a stand mixer), sprinkle yeast over top, and stir.  Allow yeast to bloom for 5-10 minutes.  Once it is nice and foamy, it is ready. *It should look like the 'head' of a beer poured too quickly and smell yeasty.
2. In the meantime:  melt 6 tablespoons of butter in a microwave-safe bowl.
3. Once the yeast mixture is aromatic and looks like the head of a beer, add buttermilk, eggs, and butter to the bowl of the stand mixer.  Mix on low and add 4 cups of flour, one cup at a time.  Add salt. Once the flour is mixed in, add remaining flour slowly until dough becomes a ball.  Mine takes 5 ½ cups total.  Knead dough on medium-high for 5 minutes.  Add more flour a tablespoon at a time as needed, if bread is too sticky to come together.  The dough should be tacky when you pull it out of the mixer, not sticky.
4. Lightly dust countertop with flour.  Turn dough out onto the countertop.  Knead a few turns, shape dough into a ball.
5. Add 1 tablespoon butter to bowl and heat in microwave until melted.  Place dough into bowl upside down, flip the dough over and cover loosely with plastic wrap and drape bowl with a towel.  Set bowl in a warm place in your kitchen.  Allow dough to rise for 60-90 minutes until nearly doubled in size.
6. Meanwhile combine light brown sugar, cinnamon, and corn starch in a medium bowl.  Stir with a fork until well combined.  Set aside.
7. Turn dough out onto a lightly floured surface.  Knead the dough a few turns, then using a rolling pin, roll out into an 18” tall x 24” wide rectangle.  Spread softened butter around dough leaving the bottom 1” border uncoated.
8. Sprinkle the buttered dough with brown sugar mixture, leaving the bottom 1” uncoated.  Use your rolling pin to gently press sugar mixture into the dough (so it doesn't fall out as you roll it).
9. Starting at the top, tightly roll dough toward you, using the last 1” to seal roll.  Cut dough roll in half and then cut those halves in half, giving you 4 pieces.  Cut each of those pieces into 1/3rd.   You will have 12 pieces.
10. Grease (2) 9”x13” baking dishes.  Place rolls in pans evenly spaced out, 2 rows of 3 rolls in each.  Make sure to put the end pieces upside down.  Loosely cover with plastic wrap and drape a towel over pans.  Set pans in a warm place and allow rolls to rise another 60-90 minutes until rolls have doubled in size.
11. Preheat oven 350°F.
12. Bake for approximately 20 minutes until golden brown and cooked through.  Halfway through baking time rotate the pans.
13. In the meantime prepare frosting; add cream cheese and butter in a large mixing bowl.  Beat with an electric mixer (or stand mixer) until light and fluffy.  Add remaining ingredients.  Beat until mixture is light and fluffy, about 3-5 minutes.  Set aside.
14. Remove rolls from oven.  Spread ¼ of frosting over each pan of rolls.  Allow to cool slightly and repeat.  Serve and enjoy!

DONNA'S NOTES

1. You can mix the dough by hand if you do not have a stand mixer.  Add water, yeast, and sugar to a large bowl.  Once the yeast blooms stir in the buttermilk, eggs, and butter. Mix with a spoon and add the salt and flour. Stir until you can no longer stir with a spoon. .  Turn dough out onto the floured countertop and knead for 3-5 minutes until the dough is no longer sticky.  Proceed with remaining instructions.
2. OVERNIGHT PREPARATION: Prepare cinnamon rolls, once you put them into the baking pans place them in the refrigerator. They will slowly rise overnight. Remove them from the refrigerator in the morning and bake. They may need a few extra minutes to get the chill off in the oven so be sure they are cooked through before you pull them out. Then frost as the recipe describes.

Recipe developed by Donna Elick
Copyright ©2013 – All rights reserved.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com

Monte Cristo Sandwich - Disneyland Offficial + VIDEO

This Monte Cristo sandwich is my absolute favorite thing to order at Disneyland! Every time we go to Disneyland we make reservations at Cafe Orleans and order the Monte Cristo and the Pomme Frites (which are also available at the Blue Bayou). They have shared their official recipe and it is divine!

We love Disney recipes at home. Check out our Disneyland Corn Dogs and Disney Dole Whip! And their official Churro recipe.

As far back as the 1930s, people have enjoyed the French croque-monsieu or French Sandwich which refers to a fried or grilled ham and cheese sandwich. No matter what you call it, this sandwich will quickly become a favorite.

Monte Cristo Sandwich Recipe

The Monte Cristo sandwich gained popularity thanks to Disney who has had this sandwich on its menu for over 50 years. You can enjoy it at the Blue Bayou and Cafe Orleans in Disneyland.

They finally released their official recipe for their version of this sandwich so that people could make it at home.

While it is slightly different than the traditional French Sandwich, it's quickly become a favorite which is why I'm sharing it today.

What's the difference between a Monte Cristo and a croque-monsieu?

The Disney version of the Monte Cristo Sandwich is, of course, fried. And, it contains both ham and turkey rather than simply ham.

Traditionally, a Monte Cristo is deep-fried rather than simply fried. And, while the traditional French version contains a French cheese like Gouda or Gruyere, the Disney version contains Swiss cheese.

What is the best bread for a Monte Cristo?

That really depends on who you talk to. You can make this sandwich recipe with any type of bread you like.

Disney traditionally uses white bread for their version. A few visits ago I talked to the chef and was told that they use sliced Hawaiian bread and it makes a world of difference in my opinion.

But, for the French version, you would use thick slices of brioche.

If you cannot find that, look for a thick-sliced style of sandwich bread rather than thin. You want something that is thick enough to stand up to deep frying. A challah style bread will work as well.

What type of ham should I use?

Any type of ham will work with this Monte Cristo Sandwich recipe, but traditionally baked or boiled ham was most commonly used in this sandwich. We have many more options available now, so feel free to experiment with the type you have at home.

And, if you don't have Swiss cheese on hand, create it with whatever type of sliced cheese you have.

Ingredients for a Monte Cristo

You will need these ingredients to make your own sandwich. 

• egg
• water
• all-purpose flour
• salt
• baking powder
• egg bread - try sliced Hawaiian bread
• ham
• turkey
• Swiss cheese or Gruyere
• canola oil for frying
• Confectioners sugar
• Blackberry preserves

How to Make a Monte Cristo

To make this sandwich, you make a batter of the egg, water, flour, salt, and baking powder. Then, you prepare your sandwiches with bread, ham, turkey, and cheese.

Then, cut your sandwich in quarters. Heat the oil on the stove. Cover the sandwich, front and back, with the batter. And, cook each side until golden brown.

Don't cook more than one sandwich at a time or you will lower the temperature of the oil. This will make your sandwiches heavy and greasy.

 Remove the sandwich to dry on paper towels. Then, sprinkle the warm sandwich with confectioners sugar. And, serve it with a small bowl of blackberry preserves to dip it in.

It's traditional to serve this Monte Cristo sandwich with jam.

If you would prefer to bake your Monte Cristo instead of frying it, you can bake it at 450F for 5 minutes per side.

What to serve with Monte Cristo sandwiches

If you're wondering what you should serve with your sandwich besides the jam or preserves, you have several options.

You can serve a handful of grapes or fresh strawberries. Or, you can serve it with potato chips. Why not try it with a bowl of fruit salad?

How can I store leftovers?

A Monte Cristo sandwich is best served warm. You want the cheese to be all melty when you bite into it.

But, if you happen to have some leftover, you can store it in the refrigerator wrapped in aluminum foil for two days.

To reheat it again, remove it from the foil and reheat it on a cookie sheet in the oven.

 

More Disney copycat recipes

If you enjoyed this Monte Cristo Sandwich Recipe, you might want to try a few more of my Disney recipes. 

• Disney FROZEN Snowball Punch
• Dole Whip Copycat Recipe
• Disney FROZEN Kristoff's Ice Blocks

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

 

---

See How Easy it is to Make Monte Cristo Sandwich - Disneyland Offficial. Watch the video!

Yield: 8

Author: Donna Elick

Monte Cristo Sandwich - Disneyland Offficial

This Monte Cristo sandwich is my absolute favorite thing to order at Disneyland! Every time we go to Disneyland we make reservations at Cafe Orleans and order the Monte Cristo and the Pomme Frites (which are also available at the Blue Bayou). They have shared their official recipe and it is divine!

ingredients:

• 1 1/2 cups all-purpose flour, sifted
• 1/4 teaspoon salt
• 1 tablespoon baking powder
• 1 1/3 cup water
• 1 egg
• 1-ounce sliced white meat of turkey
• 1-ounce sliced Swiss cheese
• 1-ounce sliced ham
• 2 slices white bread
• powdered sugar, garnish
• raspberry jelly, garnish

instructions:

How to make Monte Cristo Sandwich

1. Sift flour, salt and baking powder together.
2. Add water to beaten egg and add to flour mixture and mix well. Set aside.
3. Make sandwich using first turkey, then Swiss cheese, and then ham. Cut sandwich into quarters using toothpicks to hold sandwich together.
4. Dip sandwich in egg batter and fry in 360°F oil until golden brown.
5. Remove toothpicks and sprinkle with powdered sugar.
6. Serve with raspberry jelly.

https://zeromediasystem.blogspot.com//search?q=disneyland-corn-dogs-copycat-recipe

Official Disney recipe
Copyright ©2020 – All rights reserved.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com

DoubleTree Cookies (Official Recipe) + VIDEO

DoubleTree Cookies are a warm chocolate chip cookie that travelers enjoy whenever they arrive at the hotel. And, since DoubleTree by Hilton has shared their recipe, we can all enjoy them at home.

This DoubleTree Cookie recipe has rolled oats, Nestle Tollhouse semi-sweet chocolate chips, and chopped walnuts. It's delicious warm from the oven or at room temperature. Once you've tried one, you'll understand why they are world-famous.

If you've ever stayed at the DoubleTree Hilton Hotel, you probably have fond memories of the Double Tree cookies they share with their guests. They are simply unforgettable.

You can never have too many homemade cookie recipes. And, if you find yourself baking more now that everyone is home, you'll understand why. You might want to try my 4-Ingredient Peanut Blossom Cookies or my Best Ever Chocolate Chip Cookies the next time you're craving homemade cookies.

What makes these cookies so special?

There are so many chocolate chip cookie recipes out there, what makes these DoubleTree Cookies so special? Well, the secret is out. There is a tiny bit of freshly squeezed lemon juice in this recipe.

The lemon juice reacts with the baking soda. And, this reaction makes the cookies a bit lighter and chewier than traditional cookies.

Tips to make DoubleTree Cookies

If you want to make a large batch of these Double Tree Cookies, you can freeze the unbaked cookies to bake in the future.

Just lay them out on a baking sheet that's lined with parchment paper and place them in the freezer.

Once they're frozen solid, you can layer them in an airtight container or put them in a freezer bag.

Then, just take out one or two of the frozen cookies and bake them as you want them. There is no need to thaw them first.

That way, you can enjoy a warm DoubleTree Cookie whenever you want one.

To freeze these cookies after they're baked, layer them between layers of freezer paper in an airtight container.

They will stay good in the freezer for up to six months as long as you keep the container sealed. These cookies will make a wonderful option for your holiday gift-giving.

What you'll need to make DoubleTree Cookies:

• Standard Mixer to mix the dough
• Cookie scoop
• Baking Pan - a standard jelly roll pan works perfectly for this cookie recipe. 
• Silpat Mats are perfect for baking cookies. Just line the baking sheet and you're cookies will never stick to the pan again. Or, you can also use
• Parchment paper
• Cooling Racks

Do I need to chill the dough?

No. This Double Tree Cookie dough does not need to be chilled before you bake it. That means you can have your warm DoubleTree Cookie even sooner.

Waiting for the cookies to come out of the oven can be so difficult some days.

Double Tree Cookie variations

This recipe for DoubleTree Cookies is the one that is used by the DoubleTree Hotel. But, you can certainly make modifications to the recipe if you prefer.

This cookie recipe makes about 26 cookies.

But, you can easily double the recipe to make a larger batch. Or, you can halve the ingredients if you don't want to make as many.

Sometimes, it can just be too tempting to have dozens of chocolate chip cookies in the house.

For gluten-free DoubleTree Cookies, use a one to one gluten-free flour replacement.

They'll be just as delicious and you'll be able to share them with friends that are gluten-intolerant.

You can substitute a different type of chocolate chip if you want to.

Dark chocolate chips are a delicious taste variation. Or, you can use mini-chocolate chips instead of the standard sized Nestle Tollhouse semi-sweet chocolate chips.

While chopped walnuts are traditional, you can leave them out if you have a nut allergy. Or, you can try chopped pecans or another type of nut if you prefer.

Or, for a crunch without adding nuts, try pumpkin or sunflower seeds.

More of my favorite cookie recipes

If you have enjoyed this DoubleTree Cookie recipe, you might want to try a few more of these:

• Pinwheel Cookies
• 3-Ingredient Peanut Butter Cookies
• Coconut Macaroons
• Best Tasting Sugar Cookie Icing

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

 

---

See How Easy it is to Make DoubleTree Cookies. Watch the video!

Yield: 26 cookies

Author: Donna Elick

DoubleTree Cookies (Official Recipe)

DoubleTree Cookies are a warm chocolate chip cookie that travelers enjoy whenever they arrive at the hotel. And, since DoubleTree by Hilton has shared their recipe, we can all enjoy them at home.

ingredients:

• 1/2 pound butter (2 sticks), softened
• 3/4 cup + 1 tablespoon granulated sugar
• 3/4 cup packed light brown sugar
• 2 large eggs
• 1 1/4 teaspoons vanilla extract
• 1/4 teaspoon freshly squeezed lemon juice
• 2 1/4 cups flour
• 1/2 cup rolled oats
• 1 teaspoon baking soda
• 1 teaspoon salt
• Pinch cinnamon
• 2 2/3 cups Nestle Tollhouse semi-sweet chocolate chips
• 1 3/4 cups chopped walnuts

instructions:

How to make DoubleTree Cookies

1. Cream butter, sugar and brown sugar in the bowl of a stand mixer on medium speed for about 2 minutes. 
2. Add eggs, vanilla, and lemon juice, blending with mixer on low speed for 30 seconds, then medium speed for about 2 minutes, or until light and fluffy, scraping down bowl. 
3. With the mixer on low speed, add flour, oats, baking soda, salt, and cinnamon, blending for about 45 seconds. Don’t overmix. 
4. Remove bowl from mixer and stir in chocolate chips and walnuts.
5. Portion dough with a scoop (about 3 tablespoons) onto a baking sheet lined with parchment paper about 2 inches apart. 
6. Preheat oven to 300°F. Bake for 20 to 23 minutes, or until edges are golden brown and center is still soft. 
7. Remove from oven and cool on baking sheet for about 1 hour.

COOK'S NOTES

You can freeze the unbaked cookies, and there’s no need to thaw. Preheat oven to 300°F and place frozen cookies on parchment paper-lined baking sheet about 2 inches apart. Bake until edges are golden brown and center is still soft.

https://zeromediasystem.blogspot.com//search?q=doubletree-cookies

Recipe developed by DoubleTree
Copyright ©2020 – All rights reserved.

 

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com

Ikea Meatballs (Famous Swedish Meatball Recipe)

Have you had IKEA Meatballs? If you've ever been to IKEA, chances are you've tried the famous IKEA Swedish Meatballs. They are one of the most popular items on the menu at the IKEA Restaurant. And, now that IKEA has released the official Swedish meatball recipe, you can make them at home! 

I've been working on copycat restaurant recipes so that I can enjoy some of my favorites while I'm at home. I really love my Outback Copycat Alice Springs Chicken, my Copycat Cheesecake Factory Bang Bang Shrimp, and my Olive Garden Copycat Alfredo Sauce. And, have you tried my Cracker Barrel Meatloaf Copycat yet?

 

What is different about Swedish meatballs?

The standard meatballs that you might put in a spaghetti sauce or a meatball sub are usually made with ground beef. But, a Swedish meatball is made from both pork and beef. And, of course it has a creamy gravy rather than a red sauce when you serve it.

What are the meatballs made out of at IKEA?

The IKEA Swedish Meatball recipe uses a combination of ground beef and ground pork. Along with that, they add onion, breadcrumbs, garlic, eggs, salt, pepper, and milk. And, of course, it is topped with a traditional Swedish Meatball sauce.

Can you buy IKEA meatballs?

You can buy the IKEA Meatball sauce on Amazon. But, the meatballs will need to be purchased directly from the store. Or, you can use my delicious IKEA Meatballs recipe and make them yourself at home.  Now that you can make IKEA meatballs at home, you can serve this recipe as often as you want to.

How do you make IKEA sauce for meatballs?

The IKEA sauce for meatballs is simply a roux that has added cream and soy sauce. It is served alongside or on top of this Ikea Swedish Meatballs recipe.

Do you cook meatballs before putting them in the sauce?

In this IKEA Swedish Meatballs recipe, you will fry the meatballs. After that, the sauce is served to the side. They suggest serving the meatballs with the sauce over mashed or boiled new potatoes.

Why do my meatballs fall apart?

Usually, when your meatballs fall apart, it is because you've used the wrong amount of breadcrumbs. If you add too much or too little, the meatballs will be loose or not have enough binding to make them stick. Double-check you have followed this recipe correctly if your meatballs fall apart while you're cooking them.

What should I serve with IKEA meatballs?

Traditionally, you would serve these over mashed or boiled new potatoes. However, you can serve them over noodles or rice if you prefer as well. IKEA Swedish meatballs are served with lingonberry jam.

But, this may be difficult to find here in the United States. So, a delicious alternative would be to serve it with cranberry sauce. This Simple Cranberry Sauce recipe takes about 10 minutes to make and is absolutely delicious.

Equipment needed to make IKEA Swedish Meatballs

• Meatballer - A meatballer is an easy, mess-free way to make the perfect size Swedish meatballs.
• Large frying pan - You will need a large frying pan to brown the meatballs in.
• Lingonberry jam - If you want a traditional taste, you can purchase this jam to go along with your dinner.

Can I freeze these meatballs?

Yes. If you want to make a big batch of these IKEA meatballs and freeze them for another night, you can.

Simply roll out the meatballs and place them on a baking sheet that's been lined with parchment or freezer paper.

Put them in the freezer until they're frozen. Once they're frozen, you can remove them and put them in a freezer bag. This way, they won't stick together when you take them out.

You can keep frozen meatballs in the freezer for 3 to 4 months provided they are stored in a tightly sealed freezer bag. If you want to cook them first, cooked meatballs will stay good in the freezer for up to a year.

More meatball recipes

If you're looking for a few more delicious meatball recipes, I have a few favorites to share with you.

• Cheesy Meatball Pull-Apart Bread
• Cheesy Taco Stuffed Meatballs
• Porcupine Meatballs
• Balsamic-Glazed Meatloaf Meatballs
• Buffalo Chicken Meatballs

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

Enjoy!

With love from our simple kitchen to yours. 

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See How Easy it is to Make Ikea Meatballs. Watch the video!

Makes: 16-20 Meatballs

Author: Donna Elick

Ikea Meatballs

Have you had IKEA Meatballs? If you've ever been to IKEA, chances are you've tried the famous IKEA Swedish Meatballs. They are one of the most popular items on the menu at the IKEA Restaurant. And, now that IKEA has released the official Swedish meatball recipe, you can make them at home!

ingredients:

• 500 grams (1.1 pounds) ground beef
• 250 grams (slightly more than ½ pound) ground pork
• 1 onion finely chopped
• 1 clove of garlic (crushed or minced)
• 100 grams (3.5 ounces) breadcrumbs
• 1 egg
• 5 tablespoons of whole milk
• Salt and pepper to taste

Cream Sauce

• Dash of oil
• 40 grams (1.4 ounces) butter
• 40 grams (1.4 ounces) plain flour
• 150 ml (5 fluid ounces) vegetable stock
• 150 ml (5 fluid ounces) beef stock
• 150 ml (5 fluid ounces) thick double cream
• 2 teaspoons soy sauce
• 1 teaspoon Dijon mustard

instructions:

How to cook IKEA Meatballs

1. Combine beef and pork mince and mix thoroughly to break up any lumps. Add finely chopped onion, garlic, breadcrumbs, egg and mix. Add milk and season well with salt and pepper.
2. Shape mixture into small, round balls. Place on a clean plate, cover and store in the fridge for 2 hours (to help them hold their shape while cooking).
3. In a frying pan, heat oil on medium heat. When hot, gently add your meatballs and brown on all sides.
4. When browned, add to an ovenproof dish and cover. Place in a hot oven, 350 degrees Fahrenheit or 180 degrees Celsius, and cook for a further 30 minutes.
5. Melt the butter in a frying pan. Whisk in the plain flour and continue cooking, stirring continuously for 2 minutes.
6. Add the vegetable stock and beef stock and continue to stir. Add the thick double cream, soy sauce and Dijon mustard.
7. Bring to a simmer and allow the sauce to thicken. Continue to stir.
8. When ready to eat, serve with your favorite potatoes -- either creamy mash or mini new boiled potatoes.

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Recipe by IKEA
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