Showing posts with label Video. Show all posts
Showing posts with label Video. Show all posts

Monday, September 7, 2020

Slow Cooker Orange Honey Ham (With VIDEO)

Slow Cooker Orange Glazed Ham is a delicious, easy, and completely crave-able recipe that is the hit at any holiday dinner! It is so easy it just about cooks itself.

 Slow Cooker Orange Glazed Ham is a delicious Slow Cooker Orange Honey Ham (With VIDEO)

Holiday dinners are always a scramble for me - and always end with me trying to balance dishes needing to head into the oven, trying to find more space on the stove, or wishing I had prepared more before the big dinner.

I've been trying more and more slow cooker recipes as the holidays approach, to try to reduce the heavy lifting when it comes to Holiday Dinner planning - and this Slow Cooker Orange Glazed Ham is a perfect dish bound to grab the spotlight at any Christmas dinner table!

This ham is simple - add to a slow cooker, make a quick glaze, and let cook - with very little cleanup and without taking up precious room on your stove and in your oven!

 Slow Cooker Orange Glazed Ham is a delicious Slow Cooker Orange Honey Ham (With VIDEO)

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

 Slow Cooker Orange Glazed Ham is a delicious Slow Cooker Orange Honey Ham (With VIDEO)


Helpful Tips to make Slow Cooker Orange Honey Ham:

  • Glaze can be added to the slow cooker in the beginning, but I like to drizzle a little of it over the ham as it cooks - so the ham isn't boiling in the glaze.
  • If you notice your glaze is too thin and watery, pour the liquid into a sauce pot and cook down to reduce in half and then slowly add glaze every 1/2 hour for the final two hours of cooktime.
  • If you need a little more crunch to your ham, you can remove from the slow cooker and add to a cooling rack over a baking sheet, and bake for 15 minutes at 400 degrees to get a bit more - but I'm always surprised with how well I get a baked crunch when making ham in the slow cooker!
  • Don't drown the ham in glaze (and other liquids), or it won't make the crunchy caramelized sugar crust so many people love about a good holiday ham dinner! Let your ham have room to cook and form a crust - drizzling glaze over the ham throughout cooking time will help!

What you will need to make Slow Cooker Orange Honey Ham:

  • Slow Cooker - the slow cooker is almost my most used kitchen gadget, especially during fall/winter! It's just so convenient, and lets face it, it makes comfort food taste even better!
  • A sharp knife or Mandoline slicer

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

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Check out more of our favorite ham recipes: 

Grilled Hawaiian Ham Kabobs
Best Ever Orange Honey Glazed Ham
Cheesy Monte Cristo Bombs




See how easy this Slow Cooker Orange Honey Ham is to make. Watch the video!!!





Yield: 8-10

Slow Cooker Orange Honey Ham

Slow Cooker Orange Glazed Ham is a delicious, easy, and completely crave-able recipe that is the hit at any holiday dinner! It is so easy it just about cooks itself.
prep time: 10 minscook time: 5 hour and 30 minstotal time: 5 hours and 40 mins

Ingredients

  • 8-10 pound fully cooked spiral cut ham
  • 1/2 cup honey
  • 1/2 large orange, thinly sliced
  • 1 cup orange juice
  • 1 cup packed light brown sugar
  • 1 teaspoon ground ginger
  • 1 teaspoon ground mustard
  • 2 teaspoons whole cloves, divided

Instructions

  1. Place ham in slow cooker flat/cut side down. Score the end facing up, by using a sharp knife to make criss cross marks about 1/8" deep.
  2. Push about 1 teaspoon of the cloves into top of ham.
  3. In a medium sized saucepan, combine honey, oranges slices, orange juice, sugar, ginger and mustard, and the remaining teaspoon of cloves.
  4. Cook on medium for 5 minutes, until the glaze has reduced in half.
  5. Drizzle half of the glaze mixture over ham, saving 1/2 the glaze to drizzle as it cooks. Cover slow cooker and cook on low 4-5 hours.
  6. Add more glaze every hour of cooking, and in the last hour, add more glaze every 25 minutes.
  7. When ham has developed a crunchy, dark brown glaze, remove from pan and serve immediately.






 Slow Cooker Orange Glazed Ham is a delicious Slow Cooker Orange Honey Ham (With VIDEO)





Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com

Brown Gravy Recipe (SO easy!) + Video

This brown gravy recipe will be a meal saver. All you need are 5 ingredients and 5 minutes! If you need an easy homemade recipe, this is for you!

This brown gravy recipe will be a meal saver Brown Gravy Recipe (SO easy!) + Video
Being able to whip up homemade gravy in a flash has been a dinner saver more than one time in my kitchen. 

Whether it's the best ever mashed potatoes, roasted turkey for Thanksgiving, or ranch baked pork chops for dinner, a side of brown gravy is exactly what the meal needs.

Whether you are a stay at home mom or dad, working man or woman:  there just never seems to be enough time.  Some days you are just short on time for dinner, and you need simple, fast and flavorful. 

That is exactly when it's helpful to know how to make gravy in 5 minutes.  This recipe is perfect for any dish that calls for brown or beef gravy. 

I make this easy gravy recipe with chicken bouillion and serve it for Thanksgiving. It is really versatile and so delicious!

It is thick, full flavored gravy and only takes 5 minutes to prepare.  The recipe calls for ingredients that virtually everyone has on hand at all times and it tastes awesome!  We love it and I am sure you will too!


Brown Gravy Recipe Tips

  • You can use chicken bouillon to create an amazing chicken gravy that is perfect for turkey or chicken dinners, especially Thanksgiving!
  • You can use chicken or beef stock or broth in place of the bouillon and water. Be sure to heat well.
  • This recipe stores in the refrigerator, covered for a week.
  • Be sure to whisk as you add the broth to get a smooth lump-free gravy.
  • The recipe doubles perfectly!!!

MUST HAVE TOOLS FOR GRAVY:

Enjoy!

With love from our simple kitchen to yours. 


Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

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Check out more of our favorite sides to serve with gravy





Watch how to make gravy in our video!




Yield: 2 Cups

5 Minute Brown Gravy Recipe

This brown gravy recipe will be a meal saver. All you need are 5 ingredients and 5 minutes! If you need an easy homemade recipe, this is for you!

prep time:      cook time: 5 mins     total time: 5 mins

Ingredients

  • 2 cups water
  • 4 teaspoons beef bouillon powder (or 4 beef bouillion cubes)
  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 1 teaspoon onion powder

Instructions

  1. Combine water and bouillon in a heat proof container (I use my glass 2-cup measuring cup). Heat the beef broth in microwave 1 minute at a time, until it is steaming hot.
  2. Meanwhile, melt the butter in a medium saucepan over medium heat, add flour and onion powder and whisk to combine. Continue whisking until mixture bubbles up and becomes a thick consistency, about one minute. This helps cook out the ‘floury’ taste.
  3. While whisking, pour in hot beef broth to the flour mixture. Whisk to combine and bring to boil, reduce to simmer for 1 minute.
  4. Serve and enjoy!
DONNA'S NOTES
  1. You can use chicken bouillon to create an amazing chicken gravy that is perfect for turkey or chicken dinners, especially Thanksgiving!
  2. You can use chicken or beef stock or broth in place of the bouillon and water. Be sure to heat well.
  3. This recipe stores in the refrigerator, covered for a week.
  4. Be sure to whisk as you add the broth to get a smooth lump-free gravy.
  5. The recipe doubles perfectly!!!

This brown gravy recipe will be a meal saver Brown Gravy Recipe (SO easy!) + Video

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com

Sunday, September 6, 2020

Best Ever Cheesecake Salads

Best Ever Cheesecake Salads come together so simply with your favorite fixin's stirred into a rich and creamy cheesecake filling to create the most glorious fruit salads ever! Every bite is absolutely bursting with flavor, and tastes so good you won't be able to put it down!

 come together so simply with your favorite fixin Best Ever Cheesecake Salads


The inspiration for all of our Best Ever Cheesecake Salads came from the idea of combining scrumptious cheesecake filling (with different variations) with your favorite fixin's to create a decadent fruit salad unlike anything you have ever had before!

We are so excited to share all of our favorites here in one place!

 come together so simply with your favorite fixin Best Ever Cheesecake Salads

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

 come together so simply with your favorite fixin Best Ever Cheesecake Salads


Enjoy!

With love from our simple kitchen to yours. 


Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

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See how easy these Cheesecake Salads are to make. Watch the video!!!


Click on the BOLD recipe title and it will open each recipe in a new tab. Click on the center of the image to Pin it to Pinterest.

  come together so simply with your favorite fixin Best Ever Cheesecake Salads

Summer Berry Cheesecake Salad recipe with just 5 ingredients. Rich and creamy cheesecake filling is folded into your favorite berries to create the most amazing fruit salad ever! Your family will go nuts over it.

 come together so simply with your favorite fixin Best Ever Cheesecake Salads


Hawaiian Cheesecake Salad comes together so simply with fresh tropical fruit and a rich and creamy cheesecake filling to create the most glorious fruit salad ever! Every bite is absolutely bursting with island flavor, and you are going to go nuts over this recipe!

 come together so simply with your favorite fixin Best Ever Cheesecake Salads

Red, White and Blue Cheesecake Salad is so easy to make with fresh fruit and a rich and creamy cheesecake filling to create the most glorious fruit salad ever! Every bite is absolutely bursting with summer flavor and you are going to go nuts over this recipe!

 come together so simply with your favorite fixin Best Ever Cheesecake Salads

Strawberry Banana Cheesecake Salad with just 6 ingredients. Rich and creamy cheesecake filling is folded into luscious strawberries and sweet banana to create the most amazing, glorious fruit salad ever! The flavor has been punched up with a secret ingredient and you are going to go nuts over this recipe! The king of the potluck table has arrived.

 come together so simply with your favorite fixin Best Ever Cheesecake Salads

Peach Cobbler Cheesecake Salad is so simple to make with fresh peaches, a rich and creamy cheesecake filling and glorious bits of crisp sweet 'cobbler' to create the most spectacular fruit salad ever! Every bite is absolutely bursting with flavor and you are going to go nuts over this recipe!

 come together so simply with your favorite fixin Best Ever Cheesecake Salads

Pina Colada Cheesecake Salad is my latest obsession. This simple recipe starts with a fresh pineapple fruit salad tossed with a rich and buttery coconut rum cheesecake filling (don't worry it's kid friendly) to create the most spectacular fruit salad ever!


 come together so simply with your favorite fixin Best Ever Cheesecake Salads

Snickers Caramel Apple Cheesecake Salad is a simple recipe that comes together with just 5 ingredients. Tart and sweet crisp apples are folded into the most rich and luxurious cheesecake filling and topped with caramel and Snickers to create an amazing fruit salad that will blow your mind!  Your family will go nuts over it.

 come together so simply with your favorite fixin Best Ever Cheesecake Salads

Lemon Berry Cheesecake Salad with a rich and creamy lemon cheesecake filling that is folded over your favorite summer berries to create an amazing fruit salad that everyone will love!




Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com

Saturday, September 5, 2020

Hawaiian Tortellini Pasta Salad (WIth Video)

Hawaiian Tortellini Pasta Salad is a like a party in your mouth! It's a blend of your favorite island flavors in a fabulously bright, sweet and tangy summer pasta salad. A simple recipe with an outstanding pineapple-ginger dressing, this will be a hit everywhere you take it.

s a blend of your favorite island flavors in a fabulously bright Hawaiian Tortellini Pasta Salad (WIth Video)

Chad and I are celebrating 20 years together and 10 years married this year. It is a big year. When we married it was not good timing for a honeymoon so we said we would take out honeymoon for our 1st anniversary. Well, 1st became 2nd and needless to say we never had that honeymoon. Here we are celebrating 10 years and I want to celebrate big.

Hawaii big! I am thinking about traveling to Hawaii and renewing our vows in a very intimate ceremony on the beach. I imagine a beautiful flowing floral dress, leis around our necks (Chad is wear some cool beach shorts and a shirt) and waves crashing on the beach with my beautiful daughter standing by my side. Lots of entertainment, hula dancing, luaus and food. Ohhhh, the food. That is the absolute perfect 'familymoon'!!!


I have never actually been to Hawaii, but I have dreamed of it and with summer nearing and Hawaii on my mind I was inspired to create a recipe with the essence of Hawaii in a summer salad. One of my favorite combinations that makes me think of Hawaii is ham and pineapple. The inspiration of this recipe actually came from the Hawaiian pizza (very mainland, huh?) once you try one you may never go back.

My favorite Hawaiian pizza is a hand tossed crust with marinara sauce that is fully loaded with ham, pineapple, red onion, and peppers. I took that amazing Hawaiian pizza and turned into my newest summer salad creation.

s a blend of your favorite island flavors in a fabulously bright Hawaiian Tortellini Pasta Salad (WIth Video)

It all starts with a rainbow of vegetables, ham, tortellini and pineapple of course. But the real magic is the dressing. A sweet pineapple dressing with a little kick from ginger is the perfect complement to this fun and non-traditional Hawaiian Tortellini Salad.

This pasta salad is so summery and refreshing. I could not stop eating it. I did manage to share it with family and friends though. What can I say, I love to feed people. And they all loved it and asked for the recipe! That is the mark of a great recipe. I know you are going to love it too.

s a blend of your favorite island flavors in a fabulously bright Hawaiian Tortellini Pasta Salad (WIth Video)

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes. The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!! Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!! And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

s a blend of your favorite island flavors in a fabulously bright Hawaiian Tortellini Pasta Salad (WIth Video)

Helpful Tips to make Hawaiian Tortellini Salad:

  • Salad is excellent the next day. If you like a lighter dressing coating make 1/2 of the dressing recipe. This gives it a nice and thick coating.
  • If you do not have ginger paste, you can use finely diced fresh ginger or ground ginger to taste (start with 1/4 teaspoon).
  • This is a fantastic make ahead salad. When making ahead, use 1/2 of the dressing when preparing the salad. Reserve the remaining dressing to pour over the salad before you serve. This will keep the salad nice and creamy. If you use all of the dressing initially your pasta may soak up all the dressing.

What you will need to make Hawaiian Tortellini Salad:


Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

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s a blend of your favorite island flavors in a fabulously bright Hawaiian Tortellini Pasta Salad (WIth Video)
Chicken Bacon Ranch Pasta Salad   

See how easy this Hawaiian Tortellini Pasta Salad is to make. Watch the video here:



Yield: 8

Hawaiian Tortellini Salad

Hawaiian Tortellini Pasta Salad is a like a party in your mouth! It's a blend of your favorite island flavors in a fabulously bright, sweet and tangy summer pasta salad. A simple recipe with an outstanding pineapple-ginger dressing, this will be a hit everywhere you take it.

Ingredients

Salad
  • 1 (19 ounce) bag frozen cheese tortellini pasta
  • 2 orange bell peppers, cut into bite size pieces
  • 1 English cucumber, cut into quarters and sliced
  • ½ medium red onion, thinly sliced
  • 16 ounces cherry tomatoes, halved
  • 12 ounces (about 2 heaping cups) diced ham
  • 1 (14 ounce) can pineapple tidbits in 100% pineapple juice, divided
Dressing
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup pineapple juice (reserved from the can of pineapple tidbits)
  • 1 tablespoon granulated sugar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Gourmet Garden garlic paste or fresh grated garlic
  • 2 teaspoons Gourmet Garden Ginger Paste or fresh grated ginger
  • 1 teaspoon course ground black pepper

Instructions

  1. Bring a large pot of water to a boil. Cook tortellini according to directions on the package.  Drain and set aside once cooked.
  2. Chop ham and vegetables and set aside. Reserve pineapple juice from can for the dressing. Set aside.  Combine salad ingredients in a large bowl. Set aside.
  3. In a pint size mason jar add dressing ingredients. Shake mason jar until dressing is combined.  Pour dressing over salad and gently toss with salad tongs until well coated.
  4. Serve and enjoy.

DONNA'S NOTES

  1. Salad is excellent the next day. If you like a lighter dressing coating make 1/2 of the dressing recipe. This gives it a nice and thick coating.
  2. If you do not have ginger paste, you can use finely diced fresh ginger or ground ginger to taste (start with 1/4 teaspoon).
  3. This is a fantastic make ahead salad. When making ahead, use 1/2 of the dressing when preparing the salad. Reserve the remaining dressing to pour over the salad before you serve. This will keep the salad nice and creamy. If you use all of the dressing initially your pasta may soak up all the dressing.
Inspired by Cook Crave Inspire





Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
s a blend of your favorite island flavors in a fabulously bright Hawaiian Tortellini Pasta Salad (WIth Video)

Sumber https://www.theslowroasteditalian.com

Friday, September 4, 2020

Fresh Strawberry Pie + VIDEO

Fresh Strawberry Pie without Jello is bursting with natural flavor and so easy and quick to make from scratch. This simple but so delicious dessert recipe is always a hit especially when served with a big dollop of whipped cream on top!

 without Jello is bursting with natural flavor and so easy and quick to make from scratch Fresh Strawberry Pie + VIDEO
Fresh Strawberry Pie without Jello is so easy to make from scratch and tastes amazingly flavorful. This pie recipe is perfect for summer because it can be made without turning the oven on.

You can use a store-bought pie crust or a no-bake graham cracker crust as a base (or go the fancy route and make your own pie crust).

This Strawberry Pie is loaded with juicy, fresh strawberries and made with a homemade strawberry glaze without added gelatin that lets the natural flavor of the strawberries be the star.

Is you are looking for other fresh strawberry recipes, check out our Strawberry Jam!

I have the biggest sweet tooth and love everything with berries but strawberry pie is definitely one of my favorite desserts!

This Fresh Strawberry Pie is the perfect spring and summer dessert made with simple ingredients! Top it with a big dollop of whipped cream and you have an easy dessert that everyone will love!

Helpful Tips to make Fresh Strawberry Pie:

  • I used a homemade pie crust for this recipe but you can also use a Graham Cracker Crust or a store-bought pie crust to save time.
  • For the best flavor, use fresh, high-quality strawberries. The strawberries are the star of this recipe so look for the freshest strawberries you can find that don’t have any bruises or discoloration.
  • This pie tastes best on the same day! The longer it sits the higher the risk of the juicy strawberries making the pie crust soggy. To avoid a soggy pie crust you can seal the crust by painting melted chocolate in the bottom and inside of cooled pie crust. Place the crust in the freezer to set the chocolate before adding the berries.
  • Make sure to stir the cornstarch mixture continuously for 2-3 minutes until it is thick and translucent. You don’t want it to be clumpy.
  • This pie won’t be as sturdy because it is made without gelatin but it will not ooze all over after cutting if you keep it refrigerated and serve it straight from the fridge.
  • Don’t forget the whipped cream! Strawberries and cream are a match made in heaven!!

 without Jello is bursting with natural flavor and so easy and quick to make from scratch Fresh Strawberry Pie + VIDEO What you will need to make Fresh Strawberry Pie:

  • Pie Dish - This is my everyday pie dish but if I want to use a fancier one this is my go-to pie dish for guests.
  • Strawberry Huller -  This little tool makes hulling strawberries super easy and it’s safe for kids. It works best on medium and larger strawberries.
  • Hand Mixer -  If you have problems with whipping cream try using a hand mixer. I prefer to use this one instead of my stand mixer to whip cream because I have more control and don’t over-whip the cream.

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤ 

 without Jello is bursting with natural flavor and so easy and quick to make from scratch Fresh Strawberry Pie + VIDEO

Check out more of our favorite strawberry recipes:

Strawberry Shortcake No-Bake Ice Box Cake

See how easy this Fresh Strawberry Pie is to make. Watch the video!!!


Yield: SERVES 6

Fresh Strawberry Pie

Fresh Strawberry Pie without Jello is bursting with natural flavor and so easy and quick to make from scratch. This simple but so delicious dessert recipe is always a hit especially when served with a big dollop of whipped cream on top!
prep time: 20 MINScook time: 10 MINStotal time: 30 mins

Ingredients

  • 6 cups whole strawberries, hulled
  • 3/4 cup granulated sugar
  • 3 tablespoons cornstarch
  • 1/2 cup water
  • 1 (9-inch) pie crust, baked
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar

Instructions

  1. Mash 1 cup strawberries with a fork or in a food processor and set aside.
  2. In a small saucepan, whisk together sugar and cornstarch. Stir in water and mashed strawberries.
  3. Bring to a boil over medium temperature, stirring constantly. Let the mixture boil and stir for 3 more minutes until thick and translucent. Set aside and let cool for 10 minutes.
  4. In the meantime, arrange remaining strawberries in the pie crust. Cut some of the berries in half to make them fit better.
  5. Pour cooled glaze over the strawberries. Make sure that all the berries are coated with the glaze and no dry spots remain. Chill pie for 2-3 hours until set.
  6. Combine heavy whipping cream and powdered sugar. Whip at medium-high speed until soft peaks form. Serve pie with whipped cream.


 without Jello is bursting with natural flavor and so easy and quick to make from scratch Fresh Strawberry Pie + VIDEO


 

 without Jello is bursting with natural flavor and so easy and quick to make from scratch Fresh Strawberry Pie + VIDEO

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com

Wednesday, September 2, 2020

Instant Pot Mac and Cheese + VIDEO

Instant Pot Mac and Cheese is so creamy and can be made in less than 15 minutes using your electric pressure cooker!

 is so creamy and can be made in less than  Instant Pot Mac and Cheese + VIDEO
Homemade Instant Pot Mac n Cheese is the ultimate comfort food that the whole family will love! It is easy and quick to make and so flavorful and rich.

Cooking the Macaroni in the Instant Pot saves you a few steps, no need to drain the pasta and everything can be made in one pot.

I love to serve it topped with crispy bacon bits or chopped ham and a side salad as a main dish but it also makes the perfect side dish for so many meals. Perfect for busy weeknights or holiday dinners!

Hey friends, it's Julia from Plated Cravings here. I’m happy to be a contributor on TSRI and share some of my favorite recipes with Donna and Chad's lovely readers.

 is so creamy and can be made in less than  Instant Pot Mac and Cheese + VIDEO

Over on my blog I love to share easy Instant Pot recipes like my family’s favorite Instant Pot Chili that’s so flavorful and delicious but can be whipped up in under 45 minutes. This Mac and Cheese Instant Pot recipe can be made even quicker and is always a big hit whenever I make it.

Cooking the Macaroni in a Pressure Cooker makes them cook faster and using chicken broth instead of water makes this comfort food even more flavorful and creamy. You’ll never want to make Mac and Cheese another way after you tried this easy recipe!

 is so creamy and can be made in less than  Instant Pot Mac and Cheese + VIDEO

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

 is so creamy and can be made in less than  Instant Pot Mac and Cheese + VIDEO

Helpful Tips to make Instant Pot Mac and Cheese:

  • This recipe works in the 6 quart and 8 quart Instant Pot. If you are using an 8 quart Instant Pot it is possible to double the recipe, no need to adjust the time.
  • You can use elbow macaroni or corkscrew macaroni for this recipe.
  • If you are using low-sodium chicken broth you might need to adjust the seasoning and add ½ teaspoon of salt to the uncooked noodles.
  • If you don’t have chicken broth on hand you can use the same amount of water or vegetable broth instead.
  • I recommend to grate the cheese yourself and to not use shredded cheese because the shredded cheese won’t get as creamy and smooth as “normal” cheese.
  • To get the best flavor and texture use a combination of cheeses. You can substitute 1 cup of cheddar cheese with mozzarella cheese but don’t use more than one cup otherwise it will be very stringy.
  • Instead of cheddar you can use any smooth melting cheese like gouda, gruyere, or Monterey jack for example.
  • I prefer to use regular milk instead of evaporated milk in this recipe because I always have regular milk on hand and find that it tastes better.
  • If there is extra liquid left after cooking, give it a stir, put the lid back on and let it sit for a few more minutes until the pasta has absorbed all the liquid.
  • Depending on how dry or wet the cooked macaroni are use 1/2 cup of milk or more until the desired consistency is reached.
  • This creamy dish tastes best fresh because the longer mac and cheese sits, the dryer it will become. Reheating is possible but don’t expect it to taste as creamy and smooth as before.

What you will need to make Instant Pot Mac and Cheese:

  • Instant Pot - If you don’t have an Instant Pot you need to buy one! I love mine!!
  • Cheese Grater - This grater is my favorite!
  • Hot Sauce - I can’t get enough of this hot sauce.

Enjoy!

With love from our simple kitchen to yours. 


Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

 is so creamy and can be made in less than  Instant Pot Mac and Cheese + VIDEO

Check out more of our favorite mac and cheese recipes: 



See how easy this Instant Pot Mac and Cheese is to make. Watch the video!!!



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One-Pot
American
Yield: 4

Instant Pot Mac and Cheese

This Instant Pot Mac and Cheese recipe is so creamy and can be made in less than 15 minutes using your electric pressure cooker!
prep time: 5 minscook time: 5 minstotal time: 10 mins

Ingredients

  • 4 cups Chicken Broth
  • 16 ounces dry macaroni 
  • 2 Tablespoons Butter
  • 1/2 teaspoon dried onion powder, optional
  • 1/2 teaspoon dried garlic powder, optional
  • 1/2 teaspoon dried mustard, or 1 1/2 tsp dijon mustard
  • 1 teaspoon hot sauce, optional
  • 1/2 teaspoon freshly ground black pepper
  • 3 cups grated Cheddar Cheese
  • 1/2 cup grated Parmesan Cheese
  • 1/2 cup milk

Instructions

  1. In the inner pot of an Instant Pot, combine chicken broth, macaroni, butter, dried onion powder, dried mustard, hot sauce, and black pepper.
  2. Put the lid on the pot and set the valve to the sealing position. Set to pressure cook on high for 5 minutes. 
    After the time is up do a quick release. Have a towel ready because there might be some liquid spraying. If there is extra liquid, put the lid back on and let sit for 2 minutes.
  3. Add 1/4 cup of milk, then stir in handfuls of cheese at a time and stir until smooth and melted. Add more milk if needed. Adjust seasoning to taste and serve immediately.










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