insurance: Desserts

Showing posts with label Desserts. Show all posts

Friday, September 4, 2020

Fresh Strawberry Pie + VIDEO

Fresh Strawberry Pie without Jello is bursting with natural flavor and so easy and quick to make from scratch. This simple but so delicious dessert recipe is always a hit especially when served with a big dollop of whipped cream on top!

Fresh Strawberry Pie without Jello is so easy to make from scratch and tastes amazingly flavorful. This pie recipe is perfect for summer because it can be made without turning the oven on.

You can use a store-bought pie crust or a no-bake graham cracker crust as a base (or go the fancy route and make your own pie crust).

This Strawberry Pie is loaded with juicy, fresh strawberries and made with a homemade strawberry glaze without added gelatin that lets the natural flavor of the strawberries be the star.

Is you are looking for other fresh strawberry recipes, check out our Strawberry Jam!

I have the biggest sweet tooth and love everything with berries but strawberry pie is definitely one of my favorite desserts!

This Fresh Strawberry Pie is the perfect spring and summer dessert made with simple ingredients! Top it with a big dollop of whipped cream and you have an easy dessert that everyone will love!

Helpful Tips to make Fresh Strawberry Pie:

I used a homemade pie crust for this recipe but you can also use a Graham Cracker Crust or a store-bought pie crust to save time.
For the best flavor, use fresh, high-quality strawberries. The strawberries are the star of this recipe so look for the freshest strawberries you can find that don’t have any bruises or discoloration.
This pie tastes best on the same day! The longer it sits the higher the risk of the juicy strawberries making the pie crust soggy. To avoid a soggy pie crust you can seal the crust by painting melted chocolate in the bottom and inside of cooled pie crust. Place the crust in the freezer to set the chocolate before adding the berries.
Make sure to stir the cornstarch mixture continuously for 2-3 minutes until it is thick and translucent. You don’t want it to be clumpy.
This pie won’t be as sturdy because it is made without gelatin but it will not ooze all over after cutting if you keep it refrigerated and serve it straight from the fridge.
Don’t forget the whipped cream! Strawberries and cream are a match made in heaven!!

What you will need to make Fresh Strawberry Pie:

Pie Dish - This is my everyday pie dish but if I want to use a fancier one this is my go-to pie dish for guests.
Strawberry Huller - This little tool makes hulling strawberries super easy and it’s safe for kids. It works best on medium and larger strawberries.
Hand Mixer - If you have problems with whipping cream try using a hand mixer. I prefer to use this one instead of my stand mixer to whip cream because I have more control and don’t over-whip the cream.

Enjoy!

With love from our simple kitchen to yours.

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Check out more of our favorite strawberry recipes:

Strawberry Shortcake No-Bake Ice Box Cake

Summer Berry Cheesecake Salad

Strawberry Banana Cheesecake Salad

Strawberry Banana Ice Cream

See how easy this Fresh Strawberry Pie is to make. Watch the video!!!

Yield: SERVES 6Author: Julia Foerster

Fresh Strawberry Pie

Fresh Strawberry Pie without Jello is bursting with natural flavor and so easy and quick to make from scratch. This simple but so delicious dessert recipe is always a hit especially when served with a big dollop of whipped cream on top!

prep time: 20 MINScook time: 10 MINStotal time: 30 mins

Ingredients

6 cups whole strawberries, hulled
3/4 cup granulated sugar
3 tablespoons cornstarch
1/2 cup water
1 (9-inch) pie crust, baked
1 cup heavy whipping cream
2 tablespoons powdered sugar

Instructions

Mash 1 cup strawberries with a fork or in a food processor and set aside.
In a small saucepan, whisk together sugar and cornstarch. Stir in water and mashed strawberries.
Bring to a boil over medium temperature, stirring constantly. Let the mixture boil and stir for 3 more minutes until thick and translucent. Set aside and let cool for 10 minutes.
In the meantime, arrange remaining strawberries in the pie crust. Cut some of the berries in half to make them fit better.
Pour cooled glaze over the strawberries. Make sure that all the berries are coated with the glaze and no dry spots remain. Chill pie for 2-3 hours until set.
Combine heavy whipping cream and powdered sugar. Whip at medium-high speed until soft peaks form. Serve pie with whipped cream.

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Sumber https://www.theslowroasteditalian.com

Thursday, September 3, 2020

No-Bake Rocky Road Avalanche Bars + VIDEO

Best Ever No-Bake Rocky Road Avalanche Bars are my latest obsession. I have made them at least 12 times and everyone raves about them. A simple recipe with chocolate and peanut butter with a candy crunch that comes together in a snap? Sign me up, twice!

With the perfect balance of chocolate and peanut butter, these no-bake bars are utterly addictive.

Soft, billowy marshmallows and crispy rice cereal come together with the rich and creamy chocolate peanut butter candy filling to create this memorable dessert.

No-fuss desserts are our thing, and as much as we love sharing them with our family and friends, we sometimes have to make extra because we can’t keep our hands off them!

We are so excited about our cookbook! We are thrilled to announce that it is now it it's second printing so if you have had a hard time finding it, check online at Amazon or Barnes and Noble they should have them in stock.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

Helpful Tips to make No-Bake Rocky Road Avalanche Bars:

You can refrigerate the pan if your kitchen is too warm, or, if you are impatient like me, pop them in the freezer for 20 minutes.

What you will need to make No-Bake Rocky Road Avalanche Bars:

9 x 13-inch Baking Pan- I have my favorites and this set is one of them. The 9x13 is perfect for casseroles and the smaller size is awesome for making 1/2 a casserole recipe.
Mixing Bowl - I like a variety of mixing bowls and prep bowls and this set has them all.

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

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Check out more of our favorite no-bake recipes:

Strawberry Shortcake No-Bake Icebox Cake
Extreme Reese's Peanut Butter No-Bake Pie
No-Bake Avalanche Cookies
10 Minute Microwave Peanut Brittle

See how easy this No-Bake Rocky Road Avalanche Bars is to make. Watch the video!!!

Yield: 24Author: Donna Elick

No-Bake Rocky Road Avalanche Bars

No-Bake Rocky Road Avalanche Bars are my latest obsession. A simple recipe with chocolate and peanut butter with a candy crunch that comes together in a snap? Sign me up, twice!

prep time: 30 minscook time: total time: 30 mins

Ingredients

16 ounces chocolate-flavored candy coating (I use Almond Bark or Candiquik)
2 cups semisweet chocolate chips
4 ounces Bakers German’s sweet chocolate bar, broken into chunks
1 (16.9-oz) jar super chunky peanut butter
3 cups crispy rice cereal
3 cups mini marshmallows
1/2 teaspoon salt

Instructions

Line a 9 x 13-inch baking pan with parchment paper or aluminum foil sprayed with non-stick cooking spray.
Melt the chocolate candy coating, chocolate chips and German chocolate in a large heatproof bowl. Microwave at half power for 30 seconds at a time until melted and smooth, stirring after each interval.
Stir the peanut butter into the warm chocolate until melted and smooth. Add the rice cereal, marshmallows and salt and stir to combine.
Pour the mixture into the prepared pan. Allow it to set in a cool place until firm.
You can refrigerate the pan if your kitchen is too warm, or, if you are impatient like me, pop them in the freezer for 20 minutes. Once they are solid, cut them into 24 pieces.
Store in the refrigerator.

https://zeromediasystem.blogspot.com//search?q=no-bake-rocky-road-avalanche-bars-with

Tuesday, September 1, 2020

Blueberry Dump Cake + VIDEO

Blueberry dump cake is the easiest cake recipe you’ll ever make. It’s moist and delicious! Make this 4-ingredient recipe for dessert tonight!

What is dump cake?

When you need a “no-brainer” dessert recipe, look no further than dump cake. Baking this sweet treat is simpler than you could ever imagine!

Whether you make a dump cake blueberry, cherry, peach, or another flavor, the technique is always the same.
They require 3 or 4 ingredients, and 5 minutes to prep it for baking.

Making the cake looks like this:

Dump - Add pie filling, cake mix, and cubes of butter to a cake pan. Plus, fresh fruit for a little extra flavor.

Bake
Done!

The secret of this dessert is its convenience factor. You don’t even have to stir the ingredients together - it’s amazing!

It really is the best dessert for a busy home cook to make.

Plus, it’s a recipe that you can customize to your heart’s desire.

Dump cake can be made using any flavor of cake mix and pie filling that you like. You can even make them sugar-free!

Making blueberry dump cake

As mentioned above, you only need 4 ingredients to make this cake recipe. Even better, it doesn’t matter what brand or type of cake mix you use.

Gluten-free and sugar-free cake mixes and pie fillings work just as perfectly as traditional ones do.

INGREDIENTS

Cake mix - I use white cake mix. It’s also delicious with yellow cake.
Blueberry pie filling
Butter - I prefer to use unsalted butter, but salted will work
Fresh blueberries - It is best not to use frozen berries unless you thaw them first. Otherwise, the excess water may cause your cake to be soggy.

Cooking tips for the perfect cake

Making a blueberry dump cake is nearly impossible to mess up. However, to guarantee the best results, here are three important tips.

Grease the pan. Be sure to grease the pan well with butter or non-stick cooking spray. Otherwise, you will definitely have a difficult time removing slices from the pan.

Preheat the oven. If the oven isn’t hot enough, the cake will not bake evenly. It’s not a happy experience, and not a tasty cake, either. Please trust me on this.

Add ingredients in the order shown in the recipe.

It may not seem like the order of ingredients should matter, but it truly does make a difference.

First, spread the blueberry filling into the bottom of the pan.
Next, sprinkle all of the cake mix over the filling. Be sure to cover as much of the filling as you can.
Scatter the cubes of butter evenly over the surface of the cake mix.
Lastly, sprinkle the fresh blueberries over the top

Science is the reason that the order matters. Heavier ingredients (like the fresh blueberries) will sink during baking.

As a result, placing them at the top ensures that you will have blueberries throughout the cake, rather than all sitting on the bottom.

Q&A

Can I make a crock pot dump cake?

Absolutely!
Make the recipe exactly as shown below, except place everything into your crock pot instead of a pan.

To make it this way, grease the bottom and sides of the crock pot, then spread the blueberry pie filling in the bottom. Then, top with the cake mix, the butter, and then the fresh blueberries.

Cover and cook on high for 2 hours or low for 4 hours.

How should I serve it?

Blueberry dump cake is very similar to blueberry cobbler, at least in terms of texture. It’s perfectly delicious warm or cold.

I like to serve it individually in bowls, with a scoop of vanilla ice cream or fresh whipped cream over the top.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤

Check out more of our favorite cake recipes:

Perfect Peach Cobbler Dump Cake
Cherry Dump Cake
Outrageous Cherry Dr Pepper Cake

See How Easy it is to Make Blueberry Dump Cake. Watch the video!

Yield: 12

Author: Donna Elick

Blueberry Dump Cake

Blueberry dump cake is the easiest cake recipe you’ll ever make. It’s moist, and delicious! Make this 4-ingredient recipe for dessert tonight!

prep time: 10 Mcook time: 50 Mtotal time: 60 M

Ingredients

Blueberry Dump Cake

(2) 21-ounce cans blueberry pie filling
1 box white cake mix or yellow cake mix
1/2 cup (1 stick) butter, sliced into thin pats (about 48)
2 cups fresh blueberries

Toppings

Vanilla ice cream
Whipped cream

Instructions

Preheat your oven to 350°F.
Grease a 9x13 inch baking dish with butter or spray it with nonstick baking spray.
Add the blueberry pie filling to the bottom of the baking dish, and using a rubber spatula, spread it evenly over the surface of the dish.
Sprinkle the cake mix on top of the blueberry filling, distribute evenly. Shake the pan, to make sure the cake mix is spread evenly.
Place pats of butter evenly over the top of the cake mix.
Bake the Blueberry Dump Cake in the preheated oven for about 45-50 minutes or until the top is golden brown. Start checking on the cake after 40 minutes.
Remove cake from the oven and let it just slightly cool on a cooling rack.
Scoop cake into bowls, top with vanilla ice cream. Serve warm.

https://zeromediasystem.blogspot.com//search?q=blueberry-dump-cake

Sumber https://www.theslowroasteditalian.com

Thursday, August 27, 2020

Strawberry Dump Cake + VIDEO

This Strawberry Dump Cake recipe is one of the easiest dessert recipes I have ever made. All you need are five simple ingredients and a few minutes of time. And, the end result is a delicious dessert that everyone will love.

Strawberry Dump Cake

So, you may have heard this Strawberry Dump Cake recipe referred to as a Canned Strawberry Pie Filling Cake. If you have, they are the same dessert known by two different names.

I'm not sure who decided to try dumping a bunch of ingredients in one pan and baking them. But, they were absolutely brilliant whoever they were.

If you're short on time and need a quick dessert, you can have this easy easy Strawberry Dump Cake recipe ready to go in the oven in just five minutes.

How can you make a Strawberry Dump Cake?

For this recipe, you start with a box of white cake mix, two cans of strawberry pie filling, a little butter and sugar, and some fresh strawberries.

Grease a 9x13 baking dish with butter or non-stick cooking spray.

Add the pie filling, spread it in the bottom of the pan.

Sprinkle the cake mix over the pie filling.

Drizzle the cake mix with butter.

Sprinkle the sugar over top (this will make a yummy sweet crisp top).

Then top it all with fresh strawberries.

If you want to make it a little bit easier, you can leave out the fresh strawberries and the sugar if you want to. Or, you could substitute another type of fresh berries if you happen to have blueberries or raspberries instead.

You can always use a combination of two different fruits as well. So, try fresh sliced peaches on top for a peach strawberry dump cake. Or, why not try one can of peach pie filling and one can of strawberry pie filling. There are so many different combinations to try.

Can I use a low sugar cake mix?

Yes, if you want to cut the sugar in this easy dump cake recipe, you can use a low-sugar cake mix instead of the traditional white cake mix that I used. It will work just as well and the sugar will be lower for those that are watching their sugar intake.

Can I make Chocolate Strawberry Dump Cake?

If you want to make this Strawberry Dump Cake recipe with a box of chocolate cake mix, you can do that. You can also use a box of yellow cake mix if that's what you have on hand. Or, why not try Devil's Food Cake or Red Velvet Cake for a truly decadent chocolate dessert?

Strawberry Dump Cake in the Crockpot

While I made this recipe in the oven, you can make this Canned Strawberry Pie Filling Cake in your Crockpot if you want to. You follow the same basic process.

You grease the Crockpot and then follow the same order. Pie filling, then cake mix, then butter and sugar and strawberries. Then, you cover it and cook on low for four hours. Or, cook on high for two hours.

Toppings for strawberry dump cake

We usually put a scoop of vanilla ice cream or homemade whipped cream on top when we make this.

But, you could top it with my Strawberry Ice Cream or even chocolate. Or, why not try making my Triple Berry Sangria Ice Cream?

How can I store leftovers?

If you have leftovers when you make this Strawberry Dump Cake recipe, it's very simple to store them. Just cover the pan tightly and place it in the refrigerator for up to three days.

You can leave it on the counter for one to two days if you plan on eating the rest quickly.

If you want to store this for longer than three days, you can freeze it for up to three months.

Make sure that it is in a freezer-proof container and is tightly covered. Then, just defrost the dump cake in the refrigerator when you want to serve it.

If you want to enjoy your dump cake warm rather than cold or room temperature, you can reheat it in the microwave for about a minute. To reheat the entire cake, place it in the oven at 350F for about 20 minutes. Take it out and then serve it warm with your favorite ice cream.

More dump cake recipes

If you liked this Canned Strawberry Pie Filling Cake, you might want to try a few other dump cake recipes.

What you will need to make Strawberry Dump Cake:

9x13 Baking Dish - I have my favorites and this set is one of them. The 9x13 is perfect for casseroles and the smaller size is awesome for making 1/2 a casserole recipe.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤

See How Easy it is to Make Strawberry Dump Cake. Watch the video!

Yield: 12

Author: Donna Elick

Strawberry Dump Cake

prep time: 10 Mcook time: 50 Mtotal time: 60 M

Ingredients

Strawberry Dump Cake

(2) 21-ounce cans strawberry pie filling
1 box white cake mix or yellow cake mix
1 cup (2 sticks) butter, melted
3 tablespoons granulated sugar
1 pound sliced fresh strawberries, divided

Toppings

Vanilla ice cream
Whipped cream

Instructions

Preheat your oven to 350°F.
Grease a 9x13 inch baking dish with butter or spray it with nonstick baking spray.
Add the strawberry pie filling to the bottom of the baking dish, and using a rubber spatula, spread it evenly over the surface of the dish.
Sprinkle the cake mix on top of the strawberry pie filling, distribute evenly. Shake the pan, to make sure the cake mix is spread evenly.
Drizzle the melted butter over the top of the cake mix, try to distribute it evenly.
Sprinkle the sugar over the melted butter.
Scatter about half of the strawberry slices over the top of the sugar.
Bake the Strawberry Dump Cake in the preheated oven for about 45-50 minutes or until the top is golden brown. Start checking on the cake after 40 minutes.
Remove the cake from the oven and let it just slightly cool on a cooling rack.
Scoop cake into bowls, top with vanilla ice cream or whipped cream. Garnish with remaining fresh sliced strawberries. Serve warm.

https://zeromediasystem.blogspot.com//search?q=strawberry-dump-cake

Sumber https://www.theslowroasteditalian.com

Wednesday, August 26, 2020

Chocolate Peanut Butter Poke Cake

Chocolate Peanut Butter Poke Cake is easy to make starting with a chocolate cake with peanut butter drizzle poked all over the cake. It's topped with decadent peanut butter whipped cream and loaded with chocolate and Reese's Peanut Butter cups. It is the most delicious chocolate peanut butter cake you will ever eat.

Be sure to check out our other poke cake recipe: Caramel Apple Poke Cake

is easy to make starting with a chocolate cake with peanut butter drizzle poked all over Chocolate Peanut Butter Poke Cake

This rich, decadent, chocolate peanut butter cake is so moist it melts in your mouth with every bite. It's very rich so you might need a small slice, but it's so good you'll be going back for more.

The cake is ready with only a few minutes of work on your part because it all starts with a chocolate boxed cake mix. I like devil's food cake, but any chocolate cake mix will work.

This cake is perfect for an easy recipe that will impress a crowd. It's truly mouthwatering and delicious. I'm already craving it, and can't wait to make it again soon.

You'll be licking your fingers clean, and the rubber spatula, with every step of making this cake! The chocolate cake batter. The peanut butter condensed milk looks just like caramel but tastes like peanut butter perfection. Then the peanut butter whipped cream is creamy, light, and peanut butter.

Helpful Tips to make Chocolate Peanut Butter Poke Cake:

For best results, always use room temperature eggs and butter when baking.
The cake will last for 4-5 days, if kept tightly covered with a lid or plastic wrap in the fridge.

What you will need to make Chocolate Peanut Butter Poke Cake:

9x13 baking pan- I have my favorites and this set is one of them.
Medium mixing bowl-
Hand mixer or stand mixer-

Enjoy!

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts, and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤

Check out more of our favorite cake recipes:

Perfect Peach Cobbler Dump Cake
Outrageous Cherry Dr Pepper Cake
Chocolate Insanity Cake

Chocolate peanut butter poke cake, Reese’s Poke Cake, Chocolate Peanut Butter Cake

dessert

American

Yield: 20-24Author: Aimee Berrett

This chocolate peanut butter poke cake is the best thing you'll ever eat! It's easy to make starting with a poke cake, stuffed full of a peanut butter sweetened condensed milk mixture, and homemade peanut butter whipped cream! It's the perfect peanut butter and chocolate dessert, that tastes like a peanut butter cup meets a buckeye ball!

prep time: 20 minscook time: 30 minstotal time: 50 mins

Ingredients

1 box chocolate cake mix
eggs, oil, and water as called for on the box
14 ounce can sweetened condensed milk
1 cup creamy peanut butter
3 - 4 tablespoons milk

For the Peanut Butter Whipped Cream

2 cups heavy whipping cream
1/3 cup creamy peanut butter
1/2 cup powdered sugar
1/2 tsp vanilla extract

Toppings

Chocolate Syrup
Chopped Peanut Butter Cups
Chopped Peanuts
Peanut Butter Chips

Instructions

Prepare the cake mix and bake the cake according to package directions.
Let the cake cool for about 5 minutes, then poke the cake all over the top with the bottom of a wooden spoon.
Stir together the sweetened condensed milk, peanut butter and milk until a creamy pour-able consistency is reached. Add more milk if needed
Pour peanut butter mixture over the top of the cake spreading around to fill the holes in and cover the cake evenly.
Cover the cake and place it in the fridge to chill for about 2 hours.

For the Peanut Butter Whipped Cream

Add heavy cream, peanut butter, powdered sugar and vanilla in a mixing bowl. Beat with a hand mixer or stand mixer until stiff peaks form. Scrape the bottom occasionally to make sure you get all the peanut butter in there.
Spread peanut butter whipped cream over the top of the cake evenly.
Cover cake and place back in the fridge to chill for another 2 hours up to overnight.
When ready to serve top cake with chocolate syrup, chopped peanut butter cups, peanuts, peanut butter chips, and any other toppings you desire.
Cover any extra cake and place in the fridge for up to 4-5 days.

https://zeromediasystem.blogspot.com//search?q=caramel-apple-poke-cake

Friday, August 21, 2020

Churros Recipe from Disney Parks (Churro Bites)

This churros recipe is a popular snack you may have enjoyed first at a Disney Park. But, it's so easy to make homemade with the official Disney Parks recipe that you can enjoy them any time you want to. So, if you're wondering how to make churros, keep reading.

Missing Disney? Check out our Dole Whip Disney Copycat Recipe and our Disneyland Corn Dog Recipe.

Churros Recipe

This churros recipe makes the most delicious homemade churros I have never had. They are soft and light on the inside with a lightly crispy outside.

Lightly coated with cinnamon sugar, they are the ultimate dessert.

If all you have ever had are the frozen and reheated churros, you are in for a definite treat with this churros recipe.

And, if you've been wondering how to make churros that come out light and flaky, the secret is to make them homemade.

What is a churro?

Churros are fried pastries. They are popular in Mexico and Spain and of course in the United States. They may be long and thick. Or, they may be thinner and twisted.

They resemble a donut or cruller. And, they are made from an unsweetened dough that is sprinkled with either sugar or cinnamon sugar depending on the recipe.

How to make this churros recipe

While churros may look a bit intimidating, they are relatively easy to make. You will need these pantry staple ingredients.

Water
Butter
Salt
Cinnamon
All-purpose flour
Eggs
Vegetable or canola oil
Sugar

Since this churros recipe involves squeezing the batter into the hot oil, you will also need a piping bag that has been fitted with a large star tip. That's what gives these churros their distinctive shape.

You heat the water, butter, salt, and cinnamon in a pan on the stove.
Then, you whisk in the flour.
Let it rest and add the eggs, stirring again.
Then, heat the oil and carefully pipe in the dough.
Fry them until golden brown and remove them from the oil.
Drain them on a paper towel and then dust them with cinnamon sugar.

Tips for making the best churros

Here are a few tips to follow when making this churros recipe.

It's very important that the oil is heated to the correct temperature. You can check the temperature using a candy thermometer.
By using a star piping tip, your churros will have more depth to the star shape. This means that the edges will be crispier. The more closed the star piping tip is, the crispier they will be.
Be certain that you let the dough rest before you add the eggs. If you add the eggs to warm dough, it may cook the egg. And, you do not want pieces of egg in your churro dough.
Only fry two to three churros at a time. Adding too many to the oil can lower the temperature.
Always drain the churros before you add the cinnamon and sugar. If you don't let some of the oil drain off first, they will be greasy.

What do you dip churros in?

Half the fun of eating churros is dipping them. Of course, you don't have to dip them. They are delicious simply dusted with cinnamon and sugar.

But, if you do want to dip them, you can try these ideas.

How can I store homemade churros?

When you make this churros recipe, it's best to eat them warm as soon as they're made. But, if you want to save them for a few days, you can.

Just place the cooled churros in a plastic bag or a container with a tightly fitting lid. You can keep them at room temperature in this container for up to two days.

If you want to store these churros for longer than two days, you can freeze them. After placing them in a freezer bag and sealing it, you can keep them in the freezer for up to four weeks.

Churros will lose their crunch if they are frozen. So, if you want them to be crunchy when you eat them, enjoy them warm.

You can try heating them up again in the oven to restore some of the crispiness.

Just place them in a layer on a cookie sheet. Then, place them in a warm oven (170°F) for about 30 minutes. This will help restore some of the crunch.

Kitchen tools to make this recipe:

Piping Bags- I like disposable because I don't like washing dishes.
Large Open Star Tip- Wilton tip 4B is easy to find @ Walmart, Joanns and Michaels. And of course Amazon.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

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See How Easy it is to Make Churros Recipe from Disney Parks (Churro Bites). Watch the video!

Yield: 8

Author: Donna Elick

Churros Recipe from Disney Parks (Churro Bites)

prep time: 5 Mcook time: 25 Mtotal time: 30 M

ingredients:

1 cup water
8 tablespoons butter
1/4 teaspoon salt
3/4 teaspoon ground cinnamon, divided
1 1/4 cups all-purpose flour
3 eggs
1 1/2 cups vegetable or canola oil
1/2 cup sugar

instructions:

How to cook Churros Recipe from Disney Parks (Churro Bites)

Combine water, butter, salt, and 1/4 teaspoon cinnamon in 1 1/2-quart saucepan over medium heat. Bring the pot to a rolling boil.
Reduce heat to low.
Add flour and stir vigorously until the mixture forms a ball. Remove from heat and let rest for 5-7 min.
Add eggs, one at a time, and stir until combined. Set aside.
Using caution, heat oil in a medium skillet or 1-quart saucepan over medium-high heat or until temperature reaches 350˚F.
Spoon dough into a piping bag fitted with a large star tip. Pipe 1-inch strip of dough over the saucepan, cut with a knife, and drop into the hot oil. Repeat until churro bites fill saucepan with room to fry.
Fry churro bites until golden brown. Remove with a slotted spoon or mesh spider strainer.
Drain churro bites on paper towels.
Mix sugar and 1/2 teaspoon cinnamon in a medium bowl. Toss in churro bites until coated. Place on serving plate and serve with favorite dipping sauce.

DONNA'S NOTES

Note: This recipe has been converted from a larger quantity in the restaurant kitchens. The flavor profile may vary from the restaurant’s version. As a reminder, while preparing this recipe, please supervise children who are helping or nearby.

https://zeromediasystem.blogspot.com//search?q=disney-dole-whip-copycat