Creamy Swedish Meatballs are a traditional Swedish dish with perfectly browned, flavorful homemade meatballs coated in a rich cream sauce. These are truly the best Swedish Meatballs Ever. Move over IKEA
This classic comfort food recipe is served over noodles for a hearty dinner your family will love.
These Creamy Swedish Meatballs are comfort food at it's finest. You start with homemade meatballs made with a mix of ground beef, ground pork, breadcrumbs, onions, and spices. It's the spices that make these meatballs so different. Nutmeg and allspice are used to give the meatballs a sweet, spicy taste that sets them apart from your classic Italian meatball. To cook the meatballs you pan fry them until they are perfectly browned and cooked through. Then they go into that rich creamy sauce.
Oh that sauce! It's what dreams are made of. This creamy brown sauce is similar to gravy. Beef broth is added to a roux and whisked slowly until it because a smooth sauce. Then you add a bit of Worcestershire to give it some added flavor, and heavy cream to turn it into a luscious, rich, sauce that you're going to want to put on everything. Add your meatballs to it and let them cook in the sauce for a few minutes and you're ready to serve. I suggest serving them over egg noodles or mashed potatoes. Yum!
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HELPFUL TIPS TO MAKE CREAMY SWEDISH MEATBALLS:
- I highly recommend using a mixture of pork and beef for the meatballs but you can substitute with all beef if you prefer.
- The size of the meatball will affect how long you need to cook it so make sure you test one to ensure they are fully cooked.
- Don't have beef broth? You can substitute chicken broth in the sauce.
WHAT YOU WILL NEED TO MAKE CREAMY SWEDISH MEATBALLS:
- Large skillet with a lid- I would suggest at least a 12-inch skillet for this recipe!
- Whisk - Use a whisk to keep your sauce smooth and creamy.
Enjoy!
With love from our simple kitchen to yours.
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Check out more of our favorite meatball recipes:
Italian Herb Baked MeatballsSaucy Teriyaki Meatballs
Chicken Parmesan Meatballs
Sriracha Honey Slow Cooker Meatballs
Cheesy Mozzarella Stuffed Meatballs
Spicy Tomato Herb Meatballs
See how easy these Creamy Swedish Meatballs are to make. Watch the video!!!
Yield: 4
Creamy Swedish Meatballs
Creamy Swedish Meatballs are a traditional Swedish dish with perfectly browned, flavorful homemade meatballs coated in a rich cream sauce. These are truly the best Swedish Meatballs Ever. Move over IKEA!
prep time: 10 MINScook time: 35 MINStotal time: 45 mins
Ingredients
- 8 ounces ground pork
- 8 ounces ground beef
- 1 medium yellow onion, finely diced
- 1 large egg
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup breadcrumbs
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 2 tablespoons fresh parsley, finely chopped
- 3 tablespoons butter
Sauce
- 3 tablespoons butter
- 1/4 cup all-purpose flour
- 3 cups beef broth
- 2 teaspoons Worcestershire sauce
- 1/4 cup heavy cream
Instructions
- In a large bowl combine ground pork, ground beef, onion, egg, salt, pepper, breadcrumbs, nutmeg, allspice, and parsley. Mix the ingredients thoroughly then roll into 1 1/2 inch balls.
- Place butter in a large skillet and, working in batches, begin frying the meatballs, cooking them on all sides until they are perfectly browned and cooked through, about 10 minutes.
- Once meatballs are cooked set them to the side and begin making your sauce. Add butter to the skillet and once it is melted add the flour whisking quickly and forming a roux. Cook for 1-2 minutes or until it begins to turn a golden color.
- Slowly add beef broth whisking the whole time to keep it from getting lumpy. Once all of the broth has been added cook for 5-7 minutes or until the sauce begins to thicken.
- Add Worcestershire and heavy cream and continue cooking until the sauce is thickened enough to coat the back of a spoon.
- Add the meatballs to the sauce and cook them together for about 5 minutes.
- Serve over egg noodles or mashed potatoes.
COOK'S NOTES
- If your skillet has too many burned bits after you finish cooking the meatballs you can wash it out before starting your sauce.
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