Showing posts with label Contrib. Show all posts
Showing posts with label Contrib. Show all posts

Monday, September 7, 2020

Slow Cooker Orange Honey Ham (With VIDEO)

Slow Cooker Orange Glazed Ham is a delicious, easy, and completely crave-able recipe that is the hit at any holiday dinner! It is so easy it just about cooks itself.

 Slow Cooker Orange Glazed Ham is a delicious Slow Cooker Orange Honey Ham (With VIDEO)

Holiday dinners are always a scramble for me - and always end with me trying to balance dishes needing to head into the oven, trying to find more space on the stove, or wishing I had prepared more before the big dinner.

I've been trying more and more slow cooker recipes as the holidays approach, to try to reduce the heavy lifting when it comes to Holiday Dinner planning - and this Slow Cooker Orange Glazed Ham is a perfect dish bound to grab the spotlight at any Christmas dinner table!

This ham is simple - add to a slow cooker, make a quick glaze, and let cook - with very little cleanup and without taking up precious room on your stove and in your oven!

 Slow Cooker Orange Glazed Ham is a delicious Slow Cooker Orange Honey Ham (With VIDEO)

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

 Slow Cooker Orange Glazed Ham is a delicious Slow Cooker Orange Honey Ham (With VIDEO)


Helpful Tips to make Slow Cooker Orange Honey Ham:

  • Glaze can be added to the slow cooker in the beginning, but I like to drizzle a little of it over the ham as it cooks - so the ham isn't boiling in the glaze.
  • If you notice your glaze is too thin and watery, pour the liquid into a sauce pot and cook down to reduce in half and then slowly add glaze every 1/2 hour for the final two hours of cooktime.
  • If you need a little more crunch to your ham, you can remove from the slow cooker and add to a cooling rack over a baking sheet, and bake for 15 minutes at 400 degrees to get a bit more - but I'm always surprised with how well I get a baked crunch when making ham in the slow cooker!
  • Don't drown the ham in glaze (and other liquids), or it won't make the crunchy caramelized sugar crust so many people love about a good holiday ham dinner! Let your ham have room to cook and form a crust - drizzling glaze over the ham throughout cooking time will help!

What you will need to make Slow Cooker Orange Honey Ham:

  • Slow Cooker - the slow cooker is almost my most used kitchen gadget, especially during fall/winter! It's just so convenient, and lets face it, it makes comfort food taste even better!
  • A sharp knife or Mandoline slicer

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

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Check out more of our favorite ham recipes: 

Grilled Hawaiian Ham Kabobs
Best Ever Orange Honey Glazed Ham
Cheesy Monte Cristo Bombs




See how easy this Slow Cooker Orange Honey Ham is to make. Watch the video!!!





Yield: 8-10

Slow Cooker Orange Honey Ham

Slow Cooker Orange Glazed Ham is a delicious, easy, and completely crave-able recipe that is the hit at any holiday dinner! It is so easy it just about cooks itself.
prep time: 10 minscook time: 5 hour and 30 minstotal time: 5 hours and 40 mins

Ingredients

  • 8-10 pound fully cooked spiral cut ham
  • 1/2 cup honey
  • 1/2 large orange, thinly sliced
  • 1 cup orange juice
  • 1 cup packed light brown sugar
  • 1 teaspoon ground ginger
  • 1 teaspoon ground mustard
  • 2 teaspoons whole cloves, divided

Instructions

  1. Place ham in slow cooker flat/cut side down. Score the end facing up, by using a sharp knife to make criss cross marks about 1/8" deep.
  2. Push about 1 teaspoon of the cloves into top of ham.
  3. In a medium sized saucepan, combine honey, oranges slices, orange juice, sugar, ginger and mustard, and the remaining teaspoon of cloves.
  4. Cook on medium for 5 minutes, until the glaze has reduced in half.
  5. Drizzle half of the glaze mixture over ham, saving 1/2 the glaze to drizzle as it cooks. Cover slow cooker and cook on low 4-5 hours.
  6. Add more glaze every hour of cooking, and in the last hour, add more glaze every 25 minutes.
  7. When ham has developed a crunchy, dark brown glaze, remove from pan and serve immediately.






 Slow Cooker Orange Glazed Ham is a delicious Slow Cooker Orange Honey Ham (With VIDEO)





Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com

Friday, September 4, 2020

Fresh Strawberry Pie + VIDEO

Fresh Strawberry Pie without Jello is bursting with natural flavor and so easy and quick to make from scratch. This simple but so delicious dessert recipe is always a hit especially when served with a big dollop of whipped cream on top!

 without Jello is bursting with natural flavor and so easy and quick to make from scratch Fresh Strawberry Pie + VIDEO
Fresh Strawberry Pie without Jello is so easy to make from scratch and tastes amazingly flavorful. This pie recipe is perfect for summer because it can be made without turning the oven on.

You can use a store-bought pie crust or a no-bake graham cracker crust as a base (or go the fancy route and make your own pie crust).

This Strawberry Pie is loaded with juicy, fresh strawberries and made with a homemade strawberry glaze without added gelatin that lets the natural flavor of the strawberries be the star.

Is you are looking for other fresh strawberry recipes, check out our Strawberry Jam!

I have the biggest sweet tooth and love everything with berries but strawberry pie is definitely one of my favorite desserts!

This Fresh Strawberry Pie is the perfect spring and summer dessert made with simple ingredients! Top it with a big dollop of whipped cream and you have an easy dessert that everyone will love!

Helpful Tips to make Fresh Strawberry Pie:

  • I used a homemade pie crust for this recipe but you can also use a Graham Cracker Crust or a store-bought pie crust to save time.
  • For the best flavor, use fresh, high-quality strawberries. The strawberries are the star of this recipe so look for the freshest strawberries you can find that don’t have any bruises or discoloration.
  • This pie tastes best on the same day! The longer it sits the higher the risk of the juicy strawberries making the pie crust soggy. To avoid a soggy pie crust you can seal the crust by painting melted chocolate in the bottom and inside of cooled pie crust. Place the crust in the freezer to set the chocolate before adding the berries.
  • Make sure to stir the cornstarch mixture continuously for 2-3 minutes until it is thick and translucent. You don’t want it to be clumpy.
  • This pie won’t be as sturdy because it is made without gelatin but it will not ooze all over after cutting if you keep it refrigerated and serve it straight from the fridge.
  • Don’t forget the whipped cream! Strawberries and cream are a match made in heaven!!

 without Jello is bursting with natural flavor and so easy and quick to make from scratch Fresh Strawberry Pie + VIDEO What you will need to make Fresh Strawberry Pie:

  • Pie Dish - This is my everyday pie dish but if I want to use a fancier one this is my go-to pie dish for guests.
  • Strawberry Huller -  This little tool makes hulling strawberries super easy and it’s safe for kids. It works best on medium and larger strawberries.
  • Hand Mixer -  If you have problems with whipping cream try using a hand mixer. I prefer to use this one instead of my stand mixer to whip cream because I have more control and don’t over-whip the cream.

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

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 without Jello is bursting with natural flavor and so easy and quick to make from scratch Fresh Strawberry Pie + VIDEO

Check out more of our favorite strawberry recipes:

Strawberry Shortcake No-Bake Ice Box Cake

See how easy this Fresh Strawberry Pie is to make. Watch the video!!!


Yield: SERVES 6

Fresh Strawberry Pie

Fresh Strawberry Pie without Jello is bursting with natural flavor and so easy and quick to make from scratch. This simple but so delicious dessert recipe is always a hit especially when served with a big dollop of whipped cream on top!
prep time: 20 MINScook time: 10 MINStotal time: 30 mins

Ingredients

  • 6 cups whole strawberries, hulled
  • 3/4 cup granulated sugar
  • 3 tablespoons cornstarch
  • 1/2 cup water
  • 1 (9-inch) pie crust, baked
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar

Instructions

  1. Mash 1 cup strawberries with a fork or in a food processor and set aside.
  2. In a small saucepan, whisk together sugar and cornstarch. Stir in water and mashed strawberries.
  3. Bring to a boil over medium temperature, stirring constantly. Let the mixture boil and stir for 3 more minutes until thick and translucent. Set aside and let cool for 10 minutes.
  4. In the meantime, arrange remaining strawberries in the pie crust. Cut some of the berries in half to make them fit better.
  5. Pour cooled glaze over the strawberries. Make sure that all the berries are coated with the glaze and no dry spots remain. Chill pie for 2-3 hours until set.
  6. Combine heavy whipping cream and powdered sugar. Whip at medium-high speed until soft peaks form. Serve pie with whipped cream.


 without Jello is bursting with natural flavor and so easy and quick to make from scratch Fresh Strawberry Pie + VIDEO


 

 without Jello is bursting with natural flavor and so easy and quick to make from scratch Fresh Strawberry Pie + VIDEO

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com

Monday, August 31, 2020

Creamy Swedish Meatballs + VIDEO

Creamy Swedish Meatballs are a traditional Swedish dish with perfectly browned, flavorful homemade meatballs coated in a rich cream sauce. These are truly the best Swedish Meatballs Ever. Move over IKEA

 are a traditional Swedish dish with perfectly browned Creamy Swedish Meatballs + VIDEO
This classic comfort food recipe is served over noodles for a hearty dinner your family will love.

These Creamy Swedish Meatballs are comfort food at it's finest. You start with homemade meatballs made with a mix of ground beef, ground pork, breadcrumbs, onions, and spices. It's the spices that make these meatballs so different. Nutmeg and allspice are used to give the meatballs a sweet, spicy taste that sets them apart from your classic Italian meatball. To cook the meatballs you pan fry them until they are perfectly browned and cooked through. Then they go into that rich creamy sauce.

Oh that sauce! It's what dreams are made of. This creamy brown sauce is similar to gravy. Beef broth is added to a roux and whisked slowly until it because a smooth sauce. Then you add a bit of Worcestershire to give it some added flavor, and heavy cream to turn it into a luscious, rich, sauce that you're going to want to put on everything. Add your meatballs to it and let them cook in the sauce for a few minutes and you're ready to serve. I suggest serving them over egg noodles or mashed potatoes. Yum!

 are a traditional Swedish dish with perfectly browned Creamy Swedish Meatballs + VIDEO

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

 are a traditional Swedish dish with perfectly browned Creamy Swedish Meatballs + VIDEO


 are a traditional Swedish dish with perfectly browned Creamy Swedish Meatballs + VIDEO


HELPFUL TIPS TO MAKE CREAMY SWEDISH MEATBALLS:

  • I highly recommend using a mixture of pork and beef for the meatballs but you can substitute with all beef if you prefer.
  • The size of the meatball will affect how long you need to cook it so make sure you test one to ensure they are fully cooked.
  • Don't have beef broth? You can substitute chicken broth in the sauce.

WHAT YOU WILL NEED TO MAKE CREAMY SWEDISH MEATBALLS:

  • Large skillet with a lid- I would suggest at least a 12-inch skillet for this recipe!
  • Whisk - Use a whisk to keep your sauce smooth and creamy.

Enjoy!

With love from our simple kitchen to yours. 


Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

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 are a traditional Swedish dish with perfectly browned Creamy Swedish Meatballs + VIDEO

See how easy these Creamy Swedish Meatballs are to make. Watch the video!!!


Yield: 4
 are a traditional Swedish dish with perfectly browned Creamy Swedish Meatballs + VIDEO

Creamy Swedish Meatballs

Creamy Swedish Meatballs are a traditional Swedish dish with perfectly browned, flavorful homemade meatballs coated in a rich cream sauce. These are truly the best Swedish Meatballs Ever. Move over IKEA!
prep time: 10 MINScook time: 35 MINStotal time: 45 mins

Ingredients

  • 8 ounces ground pork
  • 8 ounces ground beef
  • 1 medium yellow onion, finely diced
  • 1 large egg
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup breadcrumbs
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 2 tablespoons fresh parsley, finely chopped
  • 3 tablespoons butter
Sauce
  • 3 tablespoons butter
  • 1/4 cup all-purpose flour
  • 3 cups beef broth
  • 2 teaspoons Worcestershire sauce
  • 1/4 cup heavy cream

Instructions

  1. In a large bowl combine ground pork, ground beef, onion, egg, salt, pepper, breadcrumbs, nutmeg, allspice, and parsley. Mix the ingredients thoroughly then roll into 1 1/2 inch balls.
  2. Place butter in a large skillet and, working in batches, begin frying the meatballs, cooking them on all sides until they are perfectly browned and cooked through, about 10 minutes.
  3. Once meatballs are cooked set them to the side and begin making your sauce. Add butter to the skillet and once it is melted add the flour whisking quickly and forming a roux. Cook for 1-2 minutes or until it begins to turn a golden color.
  4. Slowly add beef broth whisking the whole time to keep it from getting lumpy. Once all of the broth has been added cook for 5-7 minutes or until the sauce begins to thicken.
  5. Add Worcestershire and heavy cream and continue cooking until the sauce is thickened enough to coat the back of a spoon.
  6. Add the meatballs to the sauce and cook them together for about 5 minutes.
  7. Serve over egg noodles or mashed potatoes.

COOK'S NOTES

  1. If your skillet has too many burned bits after you finish cooking the meatballs you can wash it out before starting your sauce.
  

 are a traditional Swedish dish with perfectly browned Creamy Swedish Meatballs + VIDEO

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com

Wednesday, August 26, 2020

Chocolate Peanut Butter Poke Cake

Chocolate Peanut Butter Poke Cake is easy to make starting with a chocolate cake with peanut butter drizzle poked all over the cake. It's topped with decadent peanut butter whipped cream and loaded with chocolate and Reese's Peanut Butter cups. It is the most delicious chocolate peanut butter cake you will ever eat.

Be sure to check out our other poke cake recipe: Caramel Apple Poke Cake

 is easy to make starting with a chocolate cake with peanut butter drizzle poked all over  Chocolate Peanut Butter Poke Cake

This rich, decadent, chocolate peanut butter cake is so moist it melts in your mouth with every bite. It's very rich so you might need a small slice, but it's so good you'll be going back for more.

The cake is ready with only a few minutes of work on your part because it all starts with a chocolate boxed cake mix. I like devil's food cake, but any chocolate cake mix will work.

This cake is perfect for an easy recipe that will impress a crowd. It's truly mouthwatering and delicious. I'm already craving it, and can't wait to make it again soon.

You'll be licking your fingers clean, and the rubber spatula, with every step of making this cake! The chocolate cake batter. The peanut butter condensed milk looks just like caramel but tastes like peanut butter perfection. Then the peanut butter whipped cream is creamy, light, and peanut butter.

 is easy to make starting with a chocolate cake with peanut butter drizzle poked all over  Chocolate Peanut Butter Poke Cake

Helpful Tips to make Chocolate Peanut Butter Poke Cake:

  • For best results, always use room temperature eggs and butter when baking.
  • The cake will last for 4-5 days, if kept tightly covered with a lid or plastic wrap in the fridge.

What you will need to make Chocolate Peanut Butter Poke Cake:


Enjoy!

 is easy to make starting with a chocolate cake with peanut butter drizzle poked all over  Chocolate Peanut Butter Poke Cake

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts, and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

 is easy to make starting with a chocolate cake with peanut butter drizzle poked all over  Chocolate Peanut Butter Poke Cake

With love from our simple kitchen to yours. 


Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

 is easy to make starting with a chocolate cake with peanut butter drizzle poked all over  Chocolate Peanut Butter Poke Cake



Chocolate peanut butter poke cake, Reese’s Poke Cake, Chocolate Peanut Butter Cake
dessert
American
Yield: 20-24
 is easy to make starting with a chocolate cake with peanut butter drizzle poked all over  Chocolate Peanut Butter Poke Cake

This chocolate peanut butter poke cake is the best thing you'll ever eat! It's easy to make starting with a poke cake, stuffed full of a peanut butter sweetened condensed milk mixture, and homemade peanut butter whipped cream! It's the perfect peanut butter and chocolate dessert, that tastes like a peanut butter cup meets a buckeye ball!
prep time: 20 minscook time: 30 minstotal time: 50 mins

Ingredients

  • 1 box chocolate cake mix
  • eggs, oil, and water as called for on the box
  • 14 ounce can sweetened condensed milk
  • 1 cup creamy peanut butter
  • 3 - 4 tablespoons milk
For the Peanut Butter Whipped Cream
  • 2 cups heavy whipping cream
  • 1/3 cup creamy peanut butter
  • 1/2 cup powdered sugar
  • 1/2 tsp vanilla extract
Toppings
  • Chocolate Syrup
  • Chopped Peanut Butter Cups
  • Chopped Peanuts
  • Peanut Butter Chips

Instructions

  1. Prepare the cake mix and bake the cake according to package directions.
  2. Let the cake cool for about 5 minutes, then poke the cake all over the top with the bottom of a wooden spoon.
  3. Stir together the sweetened condensed milk, peanut butter and milk until a creamy pour-able consistency is reached. Add more milk if needed
  4. Pour peanut butter mixture over the top of the cake spreading around to fill the holes in and cover the cake evenly.
  5. Cover the cake and place it in the fridge to chill for about 2 hours.
For the Peanut Butter Whipped Cream
  1. Add heavy cream, peanut butter, powdered sugar and vanilla in a mixing bowl. Beat with a hand mixer or stand mixer until stiff peaks form. Scrape the bottom occasionally to make sure you get all the peanut butter in there.
  2. Spread peanut butter whipped cream over the top of the cake evenly.
  3. Cover cake and place back in the fridge to chill for another 2 hours up to overnight.
  4. When ready to serve top cake with chocolate syrup, chopped peanut butter cups, peanuts, peanut butter chips, and any other toppings you desire.
  5. Cover any extra cake and place in the fridge for up to 4-5 days. 









Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com

Tuesday, August 25, 2020

Unstuffed Cabbage Rolls

Unstuffed Cabbage Rolls have the comforting flavor of traditional cabbage rolls but without all the work! Chopped cabbage, ground beef, and a spice-infused tomato sauce come together easily to make this a perfect one-pot weeknight meal. 

 have the comforting flavor of traditional cabbage rolls but without all the work Unstuffed Cabbage Rolls
I always looked forward to my mom’s homemade cabbage rolls when I was a kid. There was something about the sticky rice, ground beef, and slightly sweet tomato sauce that made me gobble it up.

When I started making traditional cabbage rolls on my own, I had a newfound respect for the meal my mom effortlessly brought to the table. Turns out making cabbage rolls is a lot of work! Blanching the cabbage, cooking the sauce, and assembling the rolls took hours.

Unstuffed Cabbage Rolls recipe tastes just as rich, flavorful, and comforting, but is made in a fraction of the time, with barely any effort. Serve this one-pot meal over cooked rice, or omit the rice all together for a low carb option.

If you love classic comfort food dishes, be sure to check out other favorites, such as Beef Stroganoff, and Chicken Tetrazzini.

 have the comforting flavor of traditional cabbage rolls but without all the work Unstuffed Cabbage Rolls

Helpful Tips to make Unstuffed Cabbage Rolls:

  • This makes a great freezer meal. Double the recipe and cook in a larger pot, such as a dutch oven. Cool and freeze half for a later meal.
  • To make Unstuffed Cabbage Rolls healthier, substitute ground turkey 
  • Use up the leftover cabbage in coleslaw, add to soups, fried rice, or make cabbage and noodles.
  • If you like a little spice add 1/8-1/4 teaspoon of cayenne pepper.

 have the comforting flavor of traditional cabbage rolls but without all the work Unstuffed Cabbage Rolls

What you will need to make Unstuffed Cabbage Rolls:

  • A large skillet  –  A deep, large skillet is perfect for easy, one pot meals and can go from stovetop to oven.
  • Santoku Knife - My most used knife in the kitchen! Perfect size for chopping, mincing, and dicing all kinds of foods. 
  • Silicone Spoon – From mixing, scraping to sautéing, this is my hardest working utensil in the kitchen.

 have the comforting flavor of traditional cabbage rolls but without all the work Unstuffed Cabbage Rolls

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

 have the comforting flavor of traditional cabbage rolls but without all the work Unstuffed Cabbage Rolls

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

 have the comforting flavor of traditional cabbage rolls but without all the work Unstuffed Cabbage Rolls 





Unstuffed Cabbage Rolls, rice, easy, one-pot, low carb
One-Pot
American
Yield: 6
 have the comforting flavor of traditional cabbage rolls but without all the work Unstuffed Cabbage Rolls

Unstuffed Cabbage Rolls

Unstuffed Cabbage Rolls have the comforting flavor of traditional cabbage rolls, but without all the work! Chopped cabbage, ground beef, and a spice-infused tomato sauce comes together easily to make this a perfect one pot weeknight meal.
prep time: 10 minscook time: 35 minstotal time: 45 mins

Ingredients

  • 1/2 small head cabbage, chopped (about 6-7 cups)
  • 1 1/2 pounds ground beef
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 8 ounce can tomato sauce
  • 14 ounce can fire-roasted diced tomatoes
  • 1/2 cup beef stock
  • 1 teaspoon paprika
  • 1/2 teaspoon thyme
  • 2 tablespoons brown sugar
  • 1 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 3-4 tablespoons tomato paste
  • Fresh parsley and cooked rice, for serving

Instructions

  1. In a large 10-inch skillet cook ground beef and onion over medium heat, for about 5 minutes. When beef is cooked and onion is translucent, drain excess liquid. Add garlic to the skillet and sauté for 30 seconds more. 
  2. Add tomato sauce, diced tomatoes, beef broth, paprika, thyme, brown sugar, salt, and pepper to skillet and stir. Add chopped cabbage and toss gently. Bring mixture to a boil.
  3. Cover skillet, reduce heat to medium-low and simmer for 15 minutes. Stir, recover, then simmer for 10 minutes longer, or until cabbage is tender.
  4. Remove lid and add 3 tablespoons of tomato paste. Stir and simmer, uncovered, for 5-10 minutes, or until sauce reduces slightly. If you prefer a thicker sauce, add additional tomato paste and stir. Garnish with fresh parsley and serve over cooked rice.





 have the comforting flavor of traditional cabbage rolls but without all the work Unstuffed Cabbage Rolls 

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com

Monday, August 24, 2020

Tuscan Tortellini Pasta Salad + VIDEO

Tuscan Tortellini Pasta Salad recipe is bursting with your favorite Italian fixings and on your table in 25 minutes!  You can make the salad ahead of time for the perfect stress-free potluck side that everyone will love!

 recipe is bursting with your favorite Italian fixings and on your table in  Tuscan Tortellini Pasta Salad + VIDEO
I love spring and summer for many reasons, but one of them is the foooood.   Watermelon, corn on the cob and of course, pasta salad.

In my book, everyone needs the perfect potluck salad and it doesn’t get better than this Tuscan Tortellini Salad!

 recipe is bursting with your favorite Italian fixings and on your table in  Tuscan Tortellini Pasta Salad + VIDEOThis pasta salad is loaded with cheesy tortellini, salami, mozzarella, olives, bell peppers, pepperoncini’s, tomatoes, and cucumbers then smothered in tangy, Italian Dressing.

It’s hearty, comforting, and refreshing all at the same time and belongs on your table all spring and summer long.

 recipe is bursting with your favorite Italian fixings and on your table in  Tuscan Tortellini Pasta Salad + VIDEOSalads are my go-to potluck side because you can prep them in advance and everyone always looks for the salad recipe – and they will be begging you for this Tuscan Tortellini salad recipe!

If you need more easy potluck sides, be sure to check out my Pineapple Salsa and Sweet Cornbread. Now let’s get started!

 recipe is bursting with your favorite Italian fixings and on your table in  Tuscan Tortellini Pasta Salad + VIDEO

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!! And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

 recipe is bursting with your favorite Italian fixings and on your table in  Tuscan Tortellini Pasta Salad + VIDEO

Helpful Tips to make Tuscan Tortellini Pasta Salad:

  • It is important to not overcook your tortellini otherwise it will fall apart when tossed.
  • After pasta is rinsed and drained, immediately add it to a large bowl then toss it with half of the dressing to keep it from sticking.
  • This salad is excellent the next day.  When making ahead, use 1/2 of the dressing when preparing the salad and reserve the remaining dressing to pour over the salad before you serve it. 
  • For the mozzarella, I prefer to use fresh mozzarella balls, cut into bite-size pieces. If this mozzarella is too expensive or you don’t want to make a separate trip, you can substitute mozzarella cubes.

What you will need to make Tuscan Tortellini Pasta Salad:

  • Colander – this kitchen essential makes life so much easier!  You can use it to drain pasta or wash veggies and fruit.
  • Cutting Board- A big good solid cutting board so you can prep all your veggies on one surface.  I use my cutting board daily so it’s worth the investment. 
  • Quality Knives- Quality knives make prep time much quicker and are important for safety as well.  If you make one kitchen investment, I believe it should be in quality knives. 

Enjoy!

With love from our simple kitchen to yours. 

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 recipe is bursting with your favorite Italian fixings and on your table in  Tuscan Tortellini Pasta Salad + VIDEO


See how easy this Tuscan Tortellini Pasta Salad is to make. Watch the video!!!


Yield: SERVES 10

Tuscan Tortellini Pasta Salad

Tuscan Tortellini Salad recipe is bursting with your favorite italian fixings and on your table in 25 minutes! You can make the salad ahead of time for the perfect stress free potluck side that everyone will love!
prep time: 5 MINScook time: 15 MINStotal time: 20 mins

Ingredients

  • 1 (20-ounce) bag cheese tortellini
  • 1 English cucumber, cut into quarters and sliced
  • 16 ounces cherry tomatoes, halved
  • 1 orange bell pepper, chopped
  • 2 tablespoons chopped pepperoncini’s
  • 1 (6.0-ounce) can black olives, drained and halved
  • 8 ounces fresh mozzarella balls, cut into bite size pieces
  • 8 ounces salami, chopped

Dressing

  • 1/2 cup light tasting olive oil
  • 1/4 cup white wine vinegar
  • 1/2 teaspoon dried oregano
  • 2 garlic cloves, minced
  • 1/4-1/2 teaspoon red pepper flakes, to taste
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon fresh ground black pepper

Instructions

  1. Bring a large pot of water to a boil. Cook tortellini according to directions on the package.  Drain and set add to a large serving bowl.
  2. Meanwhile, combine dressing ingredients in a pint size mason jar. Seal and shake vigorously. Pour half of the dressing over the warm pasta and toss to combine.
  3. Add the remaining salad ingredients to the bowl and toss until well coated. If serving immediately then toss with remaining dressing.  If serving the next day then cover and refrigerate and wait until you are ready to serve the salad before tossing with remaining dressing.  

Cook's Notes

It is important to not overcook your tortellini otherwise it will fall apart when tossed.  After pasta is rinsed and drained, immediately add it to a large bowl then toss it with half of the dressing to keep it from sticking.  This Salad is excellent the next day.  When making ahead, use 1/2 of the dressing when preparing the salad and reserve the remaining dressing to pour over the salad before you serve it.   For the mozzarella, I prefer to use fresh mozzarella balls, cut into bite size pieces. If this mozzarella is too expensive or you don’t want to make a separate trip, you can substitute mozzarella cubes.



 recipe is bursting with your favorite Italian fixings and on your table in  Tuscan Tortellini Pasta Salad + VIDEO









 

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