Showing posts with label Pork. Show all posts
Showing posts with label Pork. Show all posts

Monday, September 7, 2020

Slow Cooker Orange Honey Ham (With VIDEO)

Slow Cooker Orange Glazed Ham is a delicious, easy, and completely crave-able recipe that is the hit at any holiday dinner! It is so easy it just about cooks itself.

 Slow Cooker Orange Glazed Ham is a delicious Slow Cooker Orange Honey Ham (With VIDEO)

Holiday dinners are always a scramble for me - and always end with me trying to balance dishes needing to head into the oven, trying to find more space on the stove, or wishing I had prepared more before the big dinner.

I've been trying more and more slow cooker recipes as the holidays approach, to try to reduce the heavy lifting when it comes to Holiday Dinner planning - and this Slow Cooker Orange Glazed Ham is a perfect dish bound to grab the spotlight at any Christmas dinner table!

This ham is simple - add to a slow cooker, make a quick glaze, and let cook - with very little cleanup and without taking up precious room on your stove and in your oven!

 Slow Cooker Orange Glazed Ham is a delicious Slow Cooker Orange Honey Ham (With VIDEO)

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

 Slow Cooker Orange Glazed Ham is a delicious Slow Cooker Orange Honey Ham (With VIDEO)


Helpful Tips to make Slow Cooker Orange Honey Ham:

  • Glaze can be added to the slow cooker in the beginning, but I like to drizzle a little of it over the ham as it cooks - so the ham isn't boiling in the glaze.
  • If you notice your glaze is too thin and watery, pour the liquid into a sauce pot and cook down to reduce in half and then slowly add glaze every 1/2 hour for the final two hours of cooktime.
  • If you need a little more crunch to your ham, you can remove from the slow cooker and add to a cooling rack over a baking sheet, and bake for 15 minutes at 400 degrees to get a bit more - but I'm always surprised with how well I get a baked crunch when making ham in the slow cooker!
  • Don't drown the ham in glaze (and other liquids), or it won't make the crunchy caramelized sugar crust so many people love about a good holiday ham dinner! Let your ham have room to cook and form a crust - drizzling glaze over the ham throughout cooking time will help!

What you will need to make Slow Cooker Orange Honey Ham:

  • Slow Cooker - the slow cooker is almost my most used kitchen gadget, especially during fall/winter! It's just so convenient, and lets face it, it makes comfort food taste even better!
  • A sharp knife or Mandoline slicer

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

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Check out more of our favorite ham recipes: 

Grilled Hawaiian Ham Kabobs
Best Ever Orange Honey Glazed Ham
Cheesy Monte Cristo Bombs




See how easy this Slow Cooker Orange Honey Ham is to make. Watch the video!!!





Yield: 8-10

Slow Cooker Orange Honey Ham

Slow Cooker Orange Glazed Ham is a delicious, easy, and completely crave-able recipe that is the hit at any holiday dinner! It is so easy it just about cooks itself.
prep time: 10 minscook time: 5 hour and 30 minstotal time: 5 hours and 40 mins

Ingredients

  • 8-10 pound fully cooked spiral cut ham
  • 1/2 cup honey
  • 1/2 large orange, thinly sliced
  • 1 cup orange juice
  • 1 cup packed light brown sugar
  • 1 teaspoon ground ginger
  • 1 teaspoon ground mustard
  • 2 teaspoons whole cloves, divided

Instructions

  1. Place ham in slow cooker flat/cut side down. Score the end facing up, by using a sharp knife to make criss cross marks about 1/8" deep.
  2. Push about 1 teaspoon of the cloves into top of ham.
  3. In a medium sized saucepan, combine honey, oranges slices, orange juice, sugar, ginger and mustard, and the remaining teaspoon of cloves.
  4. Cook on medium for 5 minutes, until the glaze has reduced in half.
  5. Drizzle half of the glaze mixture over ham, saving 1/2 the glaze to drizzle as it cooks. Cover slow cooker and cook on low 4-5 hours.
  6. Add more glaze every hour of cooking, and in the last hour, add more glaze every 25 minutes.
  7. When ham has developed a crunchy, dark brown glaze, remove from pan and serve immediately.






 Slow Cooker Orange Glazed Ham is a delicious Slow Cooker Orange Honey Ham (With VIDEO)





Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com

Monday, August 31, 2020

Creamy Swedish Meatballs + VIDEO

Creamy Swedish Meatballs are a traditional Swedish dish with perfectly browned, flavorful homemade meatballs coated in a rich cream sauce. These are truly the best Swedish Meatballs Ever. Move over IKEA

 are a traditional Swedish dish with perfectly browned Creamy Swedish Meatballs + VIDEO
This classic comfort food recipe is served over noodles for a hearty dinner your family will love.

These Creamy Swedish Meatballs are comfort food at it's finest. You start with homemade meatballs made with a mix of ground beef, ground pork, breadcrumbs, onions, and spices. It's the spices that make these meatballs so different. Nutmeg and allspice are used to give the meatballs a sweet, spicy taste that sets them apart from your classic Italian meatball. To cook the meatballs you pan fry them until they are perfectly browned and cooked through. Then they go into that rich creamy sauce.

Oh that sauce! It's what dreams are made of. This creamy brown sauce is similar to gravy. Beef broth is added to a roux and whisked slowly until it because a smooth sauce. Then you add a bit of Worcestershire to give it some added flavor, and heavy cream to turn it into a luscious, rich, sauce that you're going to want to put on everything. Add your meatballs to it and let them cook in the sauce for a few minutes and you're ready to serve. I suggest serving them over egg noodles or mashed potatoes. Yum!

 are a traditional Swedish dish with perfectly browned Creamy Swedish Meatballs + VIDEO

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

 are a traditional Swedish dish with perfectly browned Creamy Swedish Meatballs + VIDEO


 are a traditional Swedish dish with perfectly browned Creamy Swedish Meatballs + VIDEO


HELPFUL TIPS TO MAKE CREAMY SWEDISH MEATBALLS:

  • I highly recommend using a mixture of pork and beef for the meatballs but you can substitute with all beef if you prefer.
  • The size of the meatball will affect how long you need to cook it so make sure you test one to ensure they are fully cooked.
  • Don't have beef broth? You can substitute chicken broth in the sauce.

WHAT YOU WILL NEED TO MAKE CREAMY SWEDISH MEATBALLS:

  • Large skillet with a lid- I would suggest at least a 12-inch skillet for this recipe!
  • Whisk - Use a whisk to keep your sauce smooth and creamy.

Enjoy!

With love from our simple kitchen to yours. 


Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤ 

 are a traditional Swedish dish with perfectly browned Creamy Swedish Meatballs + VIDEO

See how easy these Creamy Swedish Meatballs are to make. Watch the video!!!


Yield: 4
 are a traditional Swedish dish with perfectly browned Creamy Swedish Meatballs + VIDEO

Creamy Swedish Meatballs

Creamy Swedish Meatballs are a traditional Swedish dish with perfectly browned, flavorful homemade meatballs coated in a rich cream sauce. These are truly the best Swedish Meatballs Ever. Move over IKEA!
prep time: 10 MINScook time: 35 MINStotal time: 45 mins

Ingredients

  • 8 ounces ground pork
  • 8 ounces ground beef
  • 1 medium yellow onion, finely diced
  • 1 large egg
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup breadcrumbs
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 2 tablespoons fresh parsley, finely chopped
  • 3 tablespoons butter
Sauce
  • 3 tablespoons butter
  • 1/4 cup all-purpose flour
  • 3 cups beef broth
  • 2 teaspoons Worcestershire sauce
  • 1/4 cup heavy cream

Instructions

  1. In a large bowl combine ground pork, ground beef, onion, egg, salt, pepper, breadcrumbs, nutmeg, allspice, and parsley. Mix the ingredients thoroughly then roll into 1 1/2 inch balls.
  2. Place butter in a large skillet and, working in batches, begin frying the meatballs, cooking them on all sides until they are perfectly browned and cooked through, about 10 minutes.
  3. Once meatballs are cooked set them to the side and begin making your sauce. Add butter to the skillet and once it is melted add the flour whisking quickly and forming a roux. Cook for 1-2 minutes or until it begins to turn a golden color.
  4. Slowly add beef broth whisking the whole time to keep it from getting lumpy. Once all of the broth has been added cook for 5-7 minutes or until the sauce begins to thicken.
  5. Add Worcestershire and heavy cream and continue cooking until the sauce is thickened enough to coat the back of a spoon.
  6. Add the meatballs to the sauce and cook them together for about 5 minutes.
  7. Serve over egg noodles or mashed potatoes.

COOK'S NOTES

  1. If your skillet has too many burned bits after you finish cooking the meatballs you can wash it out before starting your sauce.
  

 are a traditional Swedish dish with perfectly browned Creamy Swedish Meatballs + VIDEO

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com