Fresh Strawberry Pie + VIDEO

Fresh Strawberry Pie without Jello is bursting with natural flavor and so easy and quick to make from scratch. This simple but so delicious dessert recipe is always a hit especially when served with a big dollop of whipped cream on top!

Fresh Strawberry Pie without Jello is so easy to make from scratch and tastes amazingly flavorful. This pie recipe is perfect for summer because it can be made without turning the oven on.

You can use a store-bought pie crust or a no-bake graham cracker crust as a base (or go the fancy route and make your own pie crust).

This Strawberry Pie is loaded with juicy, fresh strawberries and made with a homemade strawberry glaze without added gelatin that lets the natural flavor of the strawberries be the star.

Is you are looking for other fresh strawberry recipes, check out our Strawberry Jam!

I have the biggest sweet tooth and love everything with berries but strawberry pie is definitely one of my favorite desserts!

This Fresh Strawberry Pie is the perfect spring and summer dessert made with simple ingredients! Top it with a big dollop of whipped cream and you have an easy dessert that everyone will love!

Helpful Tips to make Fresh Strawberry Pie:

• I used a homemade pie crust for this recipe but you can also use a Graham Cracker Crust or a store-bought pie crust to save time.
• For the best flavor, use fresh, high-quality strawberries. The strawberries are the star of this recipe so look for the freshest strawberries you can find that don’t have any bruises or discoloration.
• This pie tastes best on the same day! The longer it sits the higher the risk of the juicy strawberries making the pie crust soggy. To avoid a soggy pie crust you can seal the crust by painting melted chocolate in the bottom and inside of cooled pie crust. Place the crust in the freezer to set the chocolate before adding the berries.
• Make sure to stir the cornstarch mixture continuously for 2-3 minutes until it is thick and translucent. You don’t want it to be clumpy.
• This pie won’t be as sturdy because it is made without gelatin but it will not ooze all over after cutting if you keep it refrigerated and serve it straight from the fridge.
• Don’t forget the whipped cream! Strawberries and cream are a match made in heaven!!

What you will need to make Fresh Strawberry Pie:

• Pie Dish - This is my everyday pie dish but if I want to use a fancier one this is my go-to pie dish for guests.
• Strawberry Huller -  This little tool makes hulling strawberries super easy and it’s safe for kids. It works best on medium and larger strawberries.
• Hand Mixer -  If you have problems with whipping cream try using a hand mixer. I prefer to use this one instead of my stand mixer to whip cream because I have more control and don’t over-whip the cream.

Enjoy!

With love from our simple kitchen to yours. 

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Check out more of our favorite strawberry recipes:

Strawberry Shortcake No-Bake Ice Box Cake

Summer Berry Cheesecake Salad 

Strawberry Banana Cheesecake Salad 

Strawberry Banana Ice Cream

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See how easy this Fresh Strawberry Pie is to make. Watch the video!!!

Yield: SERVES 6Author: Julia Foerster

Fresh Strawberry Pie

Fresh Strawberry Pie without Jello is bursting with natural flavor and so easy and quick to make from scratch. This simple but so delicious dessert recipe is always a hit especially when served with a big dollop of whipped cream on top!

prep time: 20 MINScook time: 10 MINStotal time: 30 mins

Ingredients

• 6 cups whole strawberries, hulled
• 3/4 cup granulated sugar
• 3 tablespoons cornstarch
• 1/2 cup water
• 1 (9-inch) pie crust, baked
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar

Instructions

1. Mash 1 cup strawberries with a fork or in a food processor and set aside.
2. In a small saucepan, whisk together sugar and cornstarch. Stir in water and mashed strawberries.
3. Bring to a boil over medium temperature, stirring constantly. Let the mixture boil and stir for 3 more minutes until thick and translucent. Set aside and let cool for 10 minutes.
4. In the meantime, arrange remaining strawberries in the pie crust. Cut some of the berries in half to make them fit better.
5. Pour cooled glaze over the strawberries. Make sure that all the berries are coated with the glaze and no dry spots remain. Chill pie for 2-3 hours until set.
6. Combine heavy whipping cream and powdered sugar. Whip at medium-high speed until soft peaks form. Serve pie with whipped cream.

Recipe developed by Julia Foerster for
Copyright ©2018 – All rights reserved.

 

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com

Tuscan Tortellini Pasta Salad + VIDEO

Tuscan Tortellini Pasta Salad recipe is bursting with your favorite Italian fixings and on your table in 25 minutes!  You can make the salad ahead of time for the perfect stress-free potluck side that everyone will love!

I love spring and summer for many reasons, but one of them is the foooood.   Watermelon, corn on the cob and of course, pasta salad.

In my book, everyone needs the perfect potluck salad and it doesn’t get better than this Tuscan Tortellini Salad!

This pasta salad is loaded with cheesy tortellini, salami, mozzarella, olives, bell peppers, pepperoncini’s, tomatoes, and cucumbers then smothered in tangy, Italian Dressing.

It’s hearty, comforting, and refreshing all at the same time and belongs on your table all spring and summer long.

Salads are my go-to potluck side because you can prep them in advance and everyone always looks for the salad recipe – and they will be begging you for this Tuscan Tortellini salad recipe!

If you need more easy potluck sides, be sure to check out my Pineapple Salsa and Sweet Cornbread. Now let’s get started!

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!! And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

Helpful Tips to make Tuscan Tortellini Pasta Salad:

• It is important to not overcook your tortellini otherwise it will fall apart when tossed.
• After pasta is rinsed and drained, immediately add it to a large bowl then toss it with half of the dressing to keep it from sticking.
• This salad is excellent the next day.  When making ahead, use 1/2 of the dressing when preparing the salad and reserve the remaining dressing to pour over the salad before you serve it. 
• For the mozzarella, I prefer to use fresh mozzarella balls, cut into bite-size pieces. If this mozzarella is too expensive or you don’t want to make a separate trip, you can substitute mozzarella cubes.

What you will need to make Tuscan Tortellini Pasta Salad:

• Colander – this kitchen essential makes life so much easier!  You can use it to drain pasta or wash veggies and fruit.
• Cutting Board- A big good solid cutting board so you can prep all your veggies on one surface.  I use my cutting board daily so it’s worth the investment. 
• Quality Knives- Quality knives make prep time much quicker and are important for safety as well.  If you make one kitchen investment, I believe it should be in quality knives. 

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

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Check out more of our favorite tortellini pasta salads:

Hawaiian Tortellini Pasta Salad 
Muffaletta Tortellini Pasta Salad
Greek Tortellini Pasta Salad
Antipasto Tortellini Pasta Salad

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See how easy this Tuscan Tortellini Pasta Salad is to make. Watch the video!!!

Yield: SERVES 10Author: Jennifer Sattley

Tuscan Tortellini Pasta Salad

Tuscan Tortellini Salad recipe is bursting with your favorite italian fixings and on your table in 25 minutes! You can make the salad ahead of time for the perfect stress free potluck side that everyone will love!

prep time: 5 MINScook time: 15 MINStotal time: 20 mins

Ingredients

• 1 (20-ounce) bag cheese tortellini
• 1 English cucumber, cut into quarters and sliced
• 16 ounces cherry tomatoes, halved
• 1 orange bell pepper, chopped
• 2 tablespoons chopped pepperoncini’s
• 1 (6.0-ounce) can black olives, drained and halved
• 8 ounces fresh mozzarella balls, cut into bite size pieces
• 8 ounces salami, chopped

Dressing

• 1/2 cup light tasting olive oil
• 1/4 cup white wine vinegar
• 1/2 teaspoon dried oregano
• 2 garlic cloves, minced
• 1/4-1/2 teaspoon red pepper flakes, to taste
• 1/2 teaspoon kosher salt
• 1/4 teaspoon fresh ground black pepper

Instructions

1. Bring a large pot of water to a boil. Cook tortellini according to directions on the package.  Drain and set add to a large serving bowl.
2. Meanwhile, combine dressing ingredients in a pint size mason jar. Seal and shake vigorously. Pour half of the dressing over the warm pasta and toss to combine.
3. Add the remaining salad ingredients to the bowl and toss until well coated. If serving immediately then toss with remaining dressing.  If serving the next day then cover and refrigerate and wait until you are ready to serve the salad before tossing with remaining dressing.  

Cook's Notes

It is important to not overcook your tortellini otherwise it will fall apart when tossed.  After pasta is rinsed and drained, immediately add it to a large bowl then toss it with half of the dressing to keep it from sticking.  This Salad is excellent the next day.  When making ahead, use 1/2 of the dressing when preparing the salad and reserve the remaining dressing to pour over the salad before you serve it.   For the mozzarella, I prefer to use fresh mozzarella balls, cut into bite size pieces. If this mozzarella is too expensive or you don’t want to make a separate trip, you can substitute mozzarella cubes.

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Recipe developed by Jennifer Sattley for
Copyright ©2018 – All rights reserved.

 

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com